Historically, chutney is a vinegar-based savory condiment made by slow-cooking fruit and veggies with completely different spices.  It has its roots in Indian delicacies, however virtually each fruit and veg conceivable may be present in chutney throughout the globe.

Some say chutney is a vital a part of any Indian meal, but it surely can be used as a dipping sauce for flatbreads, as a topping for salads, or it may be unfold onto toast.

There are not any actual onerous quick guidelines, right here.  You possibly can experiment with the fruits and flavors you get pleasure from to make up your personal private chutney.  However, within the meantime, right here is an array of scrumptious OGP chutney recipes so that you can get you began.

1.  Cilantro Mint Chutney

Supply: Cilantro Mint Chutney/One Inexperienced Planet

This Cilantro Mint Chutney by Stephanie McKinnie comes with basic flavors that are perfect for serving with Indian potato dishes or for merely utilizing on sandwiches.  This chutney is filled with clear and recent flavors, resembling mint, ginger and lemon juice.

2.  Rhubarb Chutney

Rhubarb Chutney

Supply:  Rhubarb Chutney/One Inexperienced Planet

Rhubarb and its greatest pal the strawberry crew as much as make this extremely flavorful Rhubarb Chutney by Valentina Chiappa.  This can be a vinegar-based chutney that, together with the aforementioned stars of the present, blends the flavors of apple, cumin, ginger, cardamom, mint, fennel, and thyme. This chutney goes with absolutely anything!

3.  Coconut Ginger Chutney

Coconut Ginger Chutney

Supply: Coconut Ginger Chutney/One Inexperienced Planet

This a cool, recent chutney made with ginger as a substitute of garlic for additional spiciness.  Preeti Tamilarasan‘s recipe for Coconut Ginger Chutney is so easy to make.  It additionally makes use of recent coconut as a substitute of canned coconut milk or cream for that genuine taste.

4.  Bengali Tomato Chutney with Ginger

Bengali Tomato Chutney with Ginger

Supply:  Bengali Tomato Chutney with Ginger/One Inexperienced Planet

Rinku Bhattacharya’s Bengali Tomato Chutney with Ginger is sort of easy to make and is tremendous versatile.  This chutney is made in an On the spot Pot, however might simply be made on the hob, too.  Tomatoes, ginger and purple pepper flakes go into making this vibrant chutney.

5. Cranberry and Clementine Chutney

Cranberry and Clementine Chutney [Vegan, GF]

Supply: Cranberry and Clementine Chutney/One Inexperienced Planet

Right here is one other colourful chutney by Rinku Bhattacharya.  This Cranberry and Clementine Chutney provides a twist to the extra widespread tomato-based chutneys.   That is quite simple to make and may even be used to make cranberry muffins! Star anise, fennel and ginger additionally make an look on this tangy condiment.

6.  Loquat Chutney

Loquat Chutney

Supply: Loquat Chutney/One Inexperienced Planet

With a taste that’s someplace between mango and apricot, the loquat is the right candidate for a starring function in a chutney recipe.  This Loquat Chutney by Karen Kitto has the perfect steadiness between candy and savory and goes very properly in your favourite veggie burgers.  It can be used as a dipping sauce for chips.

7.  Spicy Plum and Apple Chutney

Spicy Plum and Apple Chutney 2

Supply: Spicy Plum and Apple Chutney/One Inexperienced Planet

There may be sweetness from the plums and apples, heat for the cinnamon and ginger and somewhat trace of savory from the garlic and salt on this fantastic Spicy Plum and Apple Chutney by Rachel Clarke.  Why not strive slathering this chutney on some roasted seitan or sandwiches.

8.  Coconut Peanut Butter Chutney

Coconut Peanut Butter Chutney

Supply: Coconut Peanut Butter Chutney/One Inexperienced Planet

This Coconut Peanut Butter Chutney by Freda Dias is thick, creamy and scrumptious and works rather well with a variety of Indian-style dishes. This chutney combines the flavors of uncooked peanuts, tamarind, ginger, chili and, in fact, creamy coconut.

9.  Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney)

vegan Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney)

Supply: Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney)/One Inexperienced Planet

The peel of the bottlegourd is definitely fairly a typical ingredient in chutney making as it’s wealthy in vitamin C and is tremendous simple to work with.  Pavani Nandula’s recipe for Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney) takes tomatoes, peanuts, tamarind and dal to make a scrumptious and versatile chutney.

10.  Chutney Trio


Supply:  Chutney Trio/One Inexperienced Planet

Did it say 10 recipes?  Here’s a cheeky bonus.  You get three for the worth of 1 on this Chutney Trio recipe by Nita Ragoonanan.  There’s cucumber, tamarind and mango to selected from.  Be careful!  The cucumber and mango recipes name for scotch bonnet peppers.  Don’t be afraid to regulate the recipe to satisfy your personal warmth preferences.

Brighten up, not solely your favourite Indian dishes however your veggie burgers and french fries, too, with these basic condiments recipes.

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Blueberry Sage Chutney [Vegan, Gluten-Free]

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