Blogger Aaron Hutcherson from The Hungry Hutch teamed up with Meiko Drew of Meiko and the Dish to host a Black Historical past Month Digital Potluck. In an article on Tasting Desk, Hutcherson wrote, “This digital potluck is our small half to indicate society that ‘black meals’ is greater than fried rooster, macaroni and cheese, and collard greens (although there’s a few of that too).” Quite a few bloggers every created one dish for the event, and meaning which you could attempt one thing new each day. And we’re completely right here for the varied cuisines that includes African, Caribbean, Southern, and Creole recipes. We’re fixing you a plate so sit again and calm down since you’re positively in for a scrumptious meal.


Honey Turmeric Rooster: The phrase “tender” doesn’t even start to explain simply how moist these rooster thighs are. And honey and turmeric are each identified for his or her therapeutic well being advantages so go forward, have one other piece. You’ve gotten the final word built-in excuse. (through The Seasoning Bottle)

Smothered Turkey Wings: This recipe taught us that we have clearly been consuming turkey wings all flawed. We won’t wait to dredge the facet of rice and beans into what we all know goes to be a spice-filled gravy. (through The Kitchenista Diaries)

Olive-Oil-Braised Collard Greens: Truthfully, it would not matter how collard greens are cooked, they may at all times have a spot on our desk. Braised in olive oil and seasoned simply proper, these collard greens have an indescribably wonderful style. (through Eat. Drink. Frolic.)

Braised Brief Rib Meatloaf: If the title alone would not make your mouth water, we’re unsure that we may be mates. We wish somebody to slice us up a bit with a facet of garlic mashed potatoes STAT. (through Cooks With Soul)

Mofongo Relleno: For a spoonful of the Caribbean, dig into this recipe that is made with smashed plantains, garlic shrimp, and a sauce that is so good, you will not be capable to cease your self from ingesting it. (through Meals Constancy)

Pilau Masala: We have stated it as soon as and we’ll say it once more: There’s nothing higher than a beneficiant serving of spiced rice. Belief us, that you must be including pico to your whole rice dishes. (through Chocolate for Basil)

Bourbon, Peach-Glazed Salmon: For a show-stopping salmon recipe, seize a bag of frozen peaches and cook dinner it down with honey for a tasty peach glaze. The distinction between the peaches and chipotle peppers will launch fireworks in your style buds. (through Marisa Moore Vitamin)

Creole Seafood Courtbouillon: Pink snapper, blue crab, and shrimp. Can you actually move on this recipe, pronounced coo-be-yon, that is cooked in stewed tomatoes and a seafood inventory with a splash of white wine? (through Past The Bayou)

Creamy Seafood Stew: How does fish and shrimp swimming in a pool of coconut cream with leeks, celery, and blackening seasoning sound to you? We predict we will all agree — scrumptious. (through Savory Spicerack)

Crawfish Étouffée: Pronounced eh-too-fay, it means “smothered” in French and consists of mouthwatering seafood in a basic Cajun roux. This 30-minute recipe is made with crawfish however be happy to sub with shrimp too. (through Excessive Heels and Good Meals)

Fried Candy Potato Hand Pie: You are going to wish to bookmark this recipe ASAP. No matter you do, do not buy into the parable that cinnamon and nutmeg cancel one another out, as a result of this recipe is proof that that is simply not true. (through Kenneth Temple)

Fried Peach Pies: Seize a few peaches and cinnamon to make these crispy, flaky hand pies. They’ve all of the delicious taste you recognize and love out of your favourite aunt’s peach pie, simply in a smaller dimension. (through Home Dee)

Blackberry Cobbler: Are we the one ones salivating at these stunning ramekins piled excessive with home made crust, sweetened blackberries, and vanilla ice cream? Professional tip: Add some lemon zest to the fruit to accentuate the flavors. (through Merely LaKita)

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