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Halwa is likely one of the most of mithai we make on virtually each event – gajar ka halwa, sooji halwa and atta halwa being the commonest ones. Giving the common halwa a twist, we convey a recipe that features ripe or uncooked papayas in it. Papaya halwa is easy, creamy and appetising to the core. High it with crunchy nuts, raisins, and different dried fruits, and you have got your self a tasty dessert prepared very quickly.


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