Fish recipes are at all times favorite of non-veg lovers. This is a ‘natural fish’ recipe with a distinct flavour. ‘Hariyali barbeque’ is usually a selection dish for the lunch.


Indian salmon fish – 250 grams

Coriander leaves – a handful

Mint leaves – 1-2 stalks

Coriander powder – 15 grams

Garam masala – 5 grams

Oil – 50 millilitre

Salt – to style


Clear and reduce the fish into items. Grind coriander leaves and mint leaves right into a effective paste. Add salt, coriander powder and garam masala to this paste and blend properly. Apply this combination and oil on fish and marinate it for a while. Later, fry it utilizing a tawa. Serve scorching.


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