For @maggiebakessgrace’s cinnamon bun baked oats, simply toss your oats, vanilla protein powder, cinnamon, baking powder, nut milk, vanilla, and maple syrup right into a meals processor. Then, switch to an oven protected dish. Prime with plant-based icing and Maggie’s recipe for cinnamon swirl sauce, which is only a fast combination of nut butter, vegan butter, maple syrup, and cinnamon.
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