— See Vanessa Gianfrancesco make breakfast sausage cornbread and sticky chocolate skillet buns in Let’s Brunch, Wednesdays at 8.30pm on SBS Meals and SBS On Demand —


Whether or not you are cooking over a campfire, or baking up breakfast and brunch favourites, these skillet recipes make for stunning baking. 

Basic cornbread

Baking in forged iron is a part of the key to cornbread, says Matthew Evans. And anybody who’s loved a slice of cornbread heat from the oven will know what he means when he says this straightforward skillet fast bread is finest served sizzling and eaten whereas heat. 

Sticky chocolate skillet buns

These buns are fabricated from a chocolate dough, full of butter, sugar, cinnamon and choc chip filling. Then, to complete them off, they’re topped with vanilla and cream cheese icing – pile onto heat buns if you happen to just like the icing melting into the buns! “That bun is tremendous chocolatey. It’s gooey and gooey and the surface is sweet and crisp. Take a look in any respect that icing dripping down, and seeping into the buns. That is laborious to beat,” says Vanessa Gianfrancesco, when she makes a pan of those wealthy buns in Let’s Brunch

Ethiopian flatbread (himbasha)

This conventional yeasted flatbread, scored in an ornamental wheel sample, has a singular sweet-savoury flavour, the sweetness being balanced by heady cardamom.

Breakfast sausage cornbread

One other brunch recipe from Vanessa Gianfrancesco: Breakfast sausages with fluffy cornbread multi functional skillet.  “Nothing says southern consolation meals like cornbread. And you’ll serve it for lunch or dinner and even for brunch particularly if you’re baking breakfast sausages proper into it,” she says. The key to an awesome cornbread, she says, is to let the combination sit for a bit throughout mixing, so the cornmeal absorbs the buttermilk. This recipe provides sausages cooked proper contained in the cornbread. “If you lower into the cornbread, everyone seems to be gonna have a really beneficiant portion of sausage … And I like this. It’s a one-pot surprise. You possibly can convey it straight to the desk and eat it out of the skillet.”

Peanut butter choc-chip skookie

When a large American choc-chip cookie meets a skillet, you might have a ‘skookie’!

Umbrian flatbreads (torta al testo)

These simple flatbreads, which embody slightly grated pecorino, are cooking in a frying pan, then full of sausage, radicchio, fontina cheese and parsley.

And lots of different flatbreads, too

So many flatbreads and from world wide are cooked in a skillet, frypan or grill-pan. Dive into our flatbread recipe assortment for extra, from buttery malawach to spiced Pakistani flatbreads.

Blueberry skillet scones with lemon glaze

“Skillet scones are a campsite tackle Irish soda farls, the normal quick-cooking breads made on a griddle. They’re crisp and dry on the surface however mushy and dense within the centre, and are scrumptious with a smear of jam or butter served alongside espresso or tea,” says Linda Ly of those campfire favourites. (The recipe has a variation for savoury scones too.)

Poblano, bacon and cheddar skillet cornbread

“That is a kind of issues that you could make and eat proper out of the oven, heat, however then because it cools it’s scrumptious after which the subsequent day for breakfast, even chilly, it is scrumptious too,” says Pati Jinich, of this Tex-Mex cornbread she shared in Pati’s Mexican Desk.

Stovetop skillet pizza

No oven? No downside. Home made pizza can nonetheless be had with a skillet, on the stovetop or utilizing a tenting range.

Farinata with roasted grapes and ricotta

This straightforward Italian pancake bread is produced from chickpea (gram) flour, water and oil and. Cooked in a skillet, it’s crispy on the surface with a heat and mushy centre. Serve it plain with any meal, or gown it up with roasted grapes and ricotta, to function a starter. 

Frying pan Neapolitan pizza

Although it is laborious to imitate a real Neapolitan pizza, baking your pizza in a super-hot forged iron pan will give a gorgeous, golden base and crust, says Silvia Colloca of this tackle the Italian basic. 

Upside-down peach tart (tarte aux pêches)

This candy tart is ideal in summer time when the peaches are ripe and scrumptious. With so few components on this dessert, it’s necessary you utilize the highest quality peaches and pastry you’ll find, says Gabriel Gaté. 

Banana tarte tatin with rum & raisin ice-cream

The nice pairing of banana and caramel star on this skillet tart from Philip Johnson. Right here, the basic French upside-down tart is simplified with store-bought puff pastry. 


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