“I’m thrilled to associate with Blue Apron to shine a highlight on Hawaii-inspired delicacies and its roots,” mentioned Chef Roy Yamaguchi. “In collaboration with their culinary group, we created recipes that spotlight components of what makes this delicacies so distinctive, together with utilizing juiced, dried, and preserved fruits in numerous codecs to assist excellent the mix of candy and savory flavors.”

Chef Roy Yamaguchi is a trailblazer who has revolutionized Hawaii delicacies and this collaborative menu highlights the type of cooking he has cultivated over his 45-year profession. By these recipes, Blue Apron will empower their prospects to study new methods by no means earlier than featured as a part of its intensive menu choices.

“The distinctive recipes featured in our collaborations with award-winning cooks are a key differentiator for Blue Apron as they allow our prospects to discover their curiosity by the invention of latest cuisines, components, and cooking expertise,” mentioned John Adler, VP, Culinary and Bodily Product at Blue Apron. “As an icon within the culinary world, we could not consider a greater associate than Chef Roy Yamaguchi to assist introduce our prospects to each classical and new methods which might be foundational to nice cooking.”

Out there by Blue Apron’s web site and cell app, the Blue Apron x Chef Roy Yamaguchi recipes are on the Two-Serving and 4-Serving Signature menu. The recipes will likely be provided for 4 consecutive weeks by Could 24 and can embrace:

  • Soy-Ginger Marinated Shrimp with Crispy Garlic & Lemongrass Rice
  • Seared Steaks & Sesame Mashed Potatoes with Charred Shishito Agrodolce & Bok Choy
  • Candy & Bitter Hen with Tomato Gastrique & Ramen Noodles
  • Togarashi Scallops with Beurre Blanc, Soy Mustard & Sushi Rice
  • Charred Gochujang Pork Chops with Bitter Cherry Soy Sauce & Ginger-Honey Carrots

Blue Apron can also be providing the Important Dinner Pairings – Umami wine bundle, specifically chosen to pair with these recipes by their cooks and sommeliers. The bundle incorporates a Pinot Noir, White Mix, and Riesling, all hailing from the Pacific Northwest, that complement the candy and savory notes of every dish and improve the flavors with their vibrant acidity.

Go to https://weblog.blueapron.com/roy-yamaguchi-partnership/ to study extra about Blue Apron’s partnership with Chef Roy Yamaguchi in addition to extra particulars concerning the wine bundle.

About Blue Apron
Blue Apron’s imaginative and prescient is “higher residing by higher meals.” Launched in 2012, Blue Apron presents recent, chef-designed recipes that empower house cooks to embrace their culinary curiosity and problem their talents to see what a distinction cooking high quality meals could make of their lives. By its mission to spark discovery, connection and pleasure by cooking, Blue Apron constantly focuses on bringing unimaginable recipes to its prospects, whereas minimizing its carbon footprint, decreasing meals waste, and selling range and inclusion.

All wine orders are shipped and offered by Blue Apron Wine, Napa, California.

Media Contact
Muriel Lussier
Blue Apron
[email protected]

SOURCE Blue Apron


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