With this chilly entrance coming by way of, I wished to make some heat and comfortable snacks for the home. These Brown Sugar Oat Muffins are excellent for breakfast or a snack as a result of it’s inevitable that my children will desire a snack earlier than mattress even when they ate a giant dinner.

These Brown Sugar Oat Muffins use elements you in all probability have already got in your pantry. I wish to prime them with honey or peanut butter. The candy and savory flavors pair so completely collectively.

Brown Sugar Oat Muffins

Prep time: quarter-hour | Prepare dinner time: 20 minutes | Complete time: 35 minutes


1 cup quaint oats

1 cup entire wheat flour

3/4 cup packed brown sugar

1/2 cup all goal flour

2 tsp baking powder

1/2 tsp salt

2 giant eggs, room temp

3/4 cup milk (I take advantage of entire or 2%)

1/4 cup veg oil

1 tsp vanilla extract

Notice: I prime with honey or peanut butter. You might additionally add a bit cinnamon to the muffin batter.


Preheat oven to 400 levels.

Combine the primary six elements collectively in a bowl.

In one other bowl, whisk collectively the eggs, milk, oil and vanilla.

Add the oat combination to the moist elements and stir till every thing is mixed properly.

Fill greased or paper-lined muffin tin two-thirds the way in which full.

Bake at 400 levels till a toothpick comes out clear, quarter-hour or so.

Cool for 5 minutes after which serve with peanut butter or honey.


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