Chef notes

This recipe is the best breakfast or snack to have on-hand. I really like that all of it comes collectively in a blender for simple cleanup.

Approach Tip: Take a look at doneness by inserting a toothpick into the middle of the muffin; it ought to come out clear.

Preparation

1.

 Preheat the oven to 350 F.

2.

Add all elements besides walnuts to the blender. Mix till mixed. 

3.

Add walnuts and mix 5 seconds extra.

4.

Pour right into a greased mini muffin tin or bundt tray and bake at for 20-25 minutes or till a toothpick inserted comes out clear.

5.

With a hand mixer, whip frosting elements till fluffy.

6.

Permit muffins to chill and prime with frosting, chopped walnuts and carrot tops. Get pleasure from!

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