With over 40 eating places and storefronts to his model title, movie star chef turned serial entrepreneur Matthew Kenney is turning into a family title. He first reduce his tooth within the fine-dining kitchens of New York Metropolis and ultimately set out on his personal, pioneering a brand new fashion of vegan delicacies that fused conventional and superior culinary methods with plant-based components. The consequence was inconceivable on the time—vegan meals that was worthy of a white tablecloth expertise.
Kenney’s first few restaurant ideas featured low-lighting, clean-cut strains, and immaculate plating precision. The menus integrated a steadiness of uncooked and cooked dishes, lots of which employed the usage of sous vide, smoking, fermentation, and different high-end methods that distinguished his fashion from different vegan eating places. Lately, Kenney has ventured into extra relaxed classes of delicacies—from a meals corridor in Rhode Island to an upcoming drive-thru in Orange County, CA. As soon as reserved for particular events, the Matthew Kenney model is slowly turning into extra accessible for each type of eater.
Even in the course of the pandemic, as eating places closed at an alarming charge, Kenney opened 5 new eating places whereas avoiding everlasting closures at his current companies. We’re in awe of what the model has completed, grateful for the great it has finished for the vegan motion, and totally hooked on his Instagram feed of mouthwatering meals, delicate desserts, and cute Maine Coon cat, Rumple (@rumple.thecat). Whereas all the time fast to report on his newest accomplishment, we determined a complete information to Matthew Kenney Delicacies (MKC) was so as. Whether or not you’re on the lookout for a brand new date evening spot, a fast-casual go-to, or a vegan sweets store, right here is all you might want to know concerning the MKC empire, damaged down by class.
In full transparency, we didn’t assume fast-casual was Kenney’s fashion. Even his pizza idea, Double Zero, exuded an air of sophistication and a powerful wine listing. But, Kenney’s now a number of fast-casual ideas have proved us mistaken. Make Out (Culver Metropolis, CA and Windfall, RI) is on the upper finish of the spectrum—it’s cashier service however the menu is basic Kenney. Assume uncooked entrées, adaptogenic smoothies and lattes, and tiny, uncooked desserts. Quick monitor a couple of years, and there’s burgers-and-fries-focused Humbl in Windermere, FL; a beachside comfort retailer (New Deli) in Venice, CA; a multi-business meals corridor and drive-thru (Plant Metropolis, Plant X) in Windfall, RI; and one other drive-thru (VEG’D) in Costa Mesa, CA. From scratch-made veggie burgers to tremendous creamy milkshakes, Kenney has confirmed that he’s not too proud to ask, “Would you like fries with that?”
Maison Ladurée Plant-Primarily based
It’s slanderous to dine at a Matthew Kenney restaurant and never order dessert—the advanced flavors and textures are all the time gentle however decadent, addictive but satisfying. Nevertheless, while you simply need one thing candy, there’s Maison Ladurée Plant-Primarily based and Casse Cou. The long-lasting French patisserie, Ladurée, partnered with Kenney to fully veganize its Beverly Hills location. Along with tea time candy and savory eats, the cute pastel store sells intricate mille feuille, delicate croissants, stunning macarons, and different Instagram-worthy treats. Casse Cou is one in all Kenney’s latest ventures—a luxurious vegan on-line chocolatier. From bars to truffle containers, these candies are undoubtedly an important day deal with.
If you wish to impress somebody, you’re taking them to one in all Matthew Kenney’s full-service eating places. Will you order an excessive amount of meals and maybe spend a bit greater than you anticipated? Undoubtedly. Each menu presents an not possible alternative between the cacio e pepe and uncooked lasagna, cheese plate or queso fundido. He has a number of iterations of his fine-dining hits, such because the pasta-centric Sestina (Los Angeles, New York Metropolis, and Philadelphia, PA) and his collaboration with the 4 Seasons resort, Folia (Kuwait, Bahrain, Dubai, Los Angeles). His single-location stunners embrace the Latin-inspired Bestina (Windfall, RI), vegetable playground Althea (Chicago, IL), rooftop surprise Sutra (New York Metropolis), and flagship restaurant, Plant Meals and Wine (Venice, CA). In these institutions, Kenney and his sturdy crew of gifted cooks experiment and create vegan dishes that double as artwork.
We now have little question Kenney may conquer the world, however to get there sooner, he’s envisioned a plant-based coaching program to empower future vegan cooks. The aptly named Meals Future Institute affords intensive on-line training that mixes basic methods with progressive approaches. It’s not but accredited, but it surely’s a useful useful resource for these on the lookout for private culinary enrichment, a enjoyable challenge, or cooks trying to sharpen their abilities in plant-based delicacies and innovation.
In between the drive-thrus and luxurious venues lie Kenney’s “cool” eating places. They’re a bit too high-end for an on a regular basis meal, however additionally they gained’t break your finances when you go to on an occasional foundation. These are for date evening, Friday evening, or any time you are feeling like pulling on the thin denims and doing one thing together with your hair. The wine and cocktail program is all the time glorious and the meals is accessible however beautiful. Kenney’s wood-fired pizza idea, Double Zero (a number of areas, bi-coastal), makes Neapolitan-style pizzas and a chopped salad adequate to rival the notorious Nancy Silverton. Hungry Angelina (Lengthy Seashore, CA and Brooklyn, NY) operates round a mashup of acquainted staples with an MK flare—assume Orange “Hen,” Beet Poke bowls, and artichoke dip with completely grilled flatbread.
Kenney has a couple of different areas around the globe in addition to a number of ideas opening within the States come summer season 2021. For updates on openings close to you, observe his model @matthewkenneycuisine on Instagram or go to the restaurant part of the Matthew Kenney Delicacies web site. For Kenney’s frozen, ready-to-eat line of vegan meals, go to the Plant Made store web page.
Tanya Flink is a Digital Editor at VegNews in addition to a author and health fanatic residing in Orange County, CA.
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