South Indian delicacies is understood for its vibrant colors and superb flavours with a wide range of recipes, from dosa, uttapam and appam to idli et al. Let’s speak about Idlis! These spherical and fluffy steamed rice buns have been the nation’s favorite breakfast recipe and the most effective half is you could have idli it doesn’t matter what situation your abdomen is in. It is so gentle and wholesome. As well as, idli could be made in plenty of methods for each vegetarians and non-vegetarians. One such idli recipe is rooster keema idli. Sure, rooster lovers, you learn it proper!

Additionally Learn: Suggestions To Get Mushy, Fluffy Idlis Each Single Time!

Hen keema is an final non-vegetarian inclusion to the South Indian delicacies checklist. This recipe is not only distinctive but additionally fairly wholesome – all because of the addition of rooster keema. Moreover, this savoury mixture of spicy keema and spongy idli is one thing you shouldn’t miss. Should you’re questioning how one can make this unique dish, here is the recipe so that you can attempt.

Here is how one can make rooster keema idli | Hen Keema Idli Recipe

To start with the recipe, all you might want to do is put together rooster keema. Warmth oil in a pan and add cumin seeds, curry leaves and asafetida together with onion and ginger garlic paste and hold stirring the combination. After 5-10 minutes, add all of the spices, tomatoes and water. Mash them effectively and allow them to cook dinner till a clean and constant gravy. Now, add minced rooster (rooster keema) and blend it effectively with gravy. Garnish it with coriander leaves and your rooster keema is prepared.

For keema Idli, Add a layer of idli batter within the idli maker and over that add the layer of ready rooster keema after which add a second layer of batter over the keema. Cowl the maker and steam the idli for 10-Quarter-hour. Serve it scorching with sambhar, coconut chutney and luxuriate in!

Click on right here for the step-by-step detailed recipe of idli batter and rooster keema idli.

Factors to recollect

  • You need to use leftover rooster keema on this recipe.
  • If sambhar is already very spicy then attempt to add much less spice within the rooster keema combination.

Do this unique model of idli recipe at residence and tell us the way you appreciated it within the remark part under.

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