Elements:

• 1 cup Raw White Rice (Any Sort Works)

• 2 Cinnamon Sticks

• 4 cups Water

• 1 can Sweetened Condensed Milk

• 1 can Evaporated Milk

• Splash Vanilla Extract

• 1 can MAD TASTY (Unicorn Tears)

• Chocolate Syrup (If Desired)

Methodology: 

Wash after which drain the rice to take away extra starches. Place rice, cinnamon sticks, and water right into a bowl. Cowl and refrigerate in a single day. Subsequent day, add half of the combination (rice, 1 stick, and among the soak water) to a blender. (Vitamix works greatest) Puree till very easy and pasty (about 5 minutes). Pressure this combination by means of a fantastic sieve over a bowl or extensive mouth pitcher. Push solids by means of with a rubber spatula. Repeat with remaining rice/ water overnighted combination. In a separate bowl, combine sweetened condensed milk, evaporated milk and the splash of vanilla extract. Stir into pasty rice combination very well. Pour about 6 ounces of the rice milk combination right into a 14 oz. glass. Pour 6 oz. MAD TASTY over high. Give a stir with a fork till white foamy bubbles are created. Prime off with chocolate syrup as desired!

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