My espresso beverage consumption consists of an occasional sip of my boyfriend’s every day pour-over and an espresso maybe yearly. It’s not that I don’t like an excellent cup — I like espresso’s bitter, toasty aromas and style — however I merely can’t deal with, and don’t need, the slap of caffeine and the inevitable crash.

However espresso as an ingredient permits me to get pleasure from it with out the consequences of a full cup. In dessert, espresso is commonly used to deepen chocolate flavors; in savory meals, yow will discover it in rubs, marinades, barbecue sauces and extra. I pulled some recipes from our archives during which espresso performs a key position. You’ll see many desserts, and even a savory preparation, utilizing entire espresso beans to impart taste. Not seeing the appropriate recipe for you, or in search of espresso drinks as an alternative? Search “espresso” in our Recipe Finder.

Tiramisu, pictured above. We’ve all had unhealthy tiramisu, however this one is oh-so-good. As is conventional to the dessert, you soak ladyfingers in sturdy espresso or espresso.

Pecan Mocha Truffles. Save only a tablespoon of espresso out of your strongly brewed cup for these fragrant, easy truffles.

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