Žganci are a standard dish of Croatian and Slovenian delicacies. They’re manufactured from corn flour, water, salt, and butter, and because the dish is made with such on a regular basis elements, žganci are sometimes known as poor man’s meals.

Žganci are normally served with cream or yogurt, however they may also be made with fried bacon. They’re made with bigger corn kernels, and so they current an ideal breakfast or dinner!

There are plenty of variations of this recipe. In Slovenia, they’re known as ajdovi žganci and they’re made with buckwheat flour and water, whereas in Austria, žganci are known as sterz and they’re manufactured from flour, water, fats, and salt. Sterz may also be made with eggs, pork cracklings, bacon, beans, and onions.

Regardless of their variations on the planet, žganci are thought of a Croatian conventional dish which wants solely 10 minutes to make, put together, and style. Are you able to make this straightforward, but scrumptious dish? Let’s cook dinner!


Substances for Žganci 

– 70 dkg corn flour

– 1.5 l water

– 2 tablespoons butter

– pinch of salt

– yogurt or cream


Cooking Technique

Step 1

Put water within the cooking vessel and add salt and butter. When the water boils, scale back the warmth and put corn flour into it whereas mixing the elements.

Step 2

Combine the elements for round 10 minutes till you get a pleasant and dense combination.

Step 3

Serve žganci heat with chilly yogurt or cream.

And that’s it! Isn’t it simple? And but, it presents an ideal and scrumptious breakfast, dinner, and even snack all through the thought!

After all, you can also make žganci with fried bacon too, however personally, I simply love the mixture of heat and cooked corn flour with chilly yogurt.

Whereas cooking žganci, be certain that to pour the corn flour into water steadily whereas mixing all of the elements. And that’s the one tip and trick you want for this dish!


499721e2 Ana has a bachelor’s diploma in journalism, and she or he have acquired a Rector’s award for achievements throughout her research. She is an skilled author for eating places and wineries, and she or he likes to cook dinner, analysis, and experiment with completely different cuisines and elements. In addition to writing, Ana likes to {photograph} and journey, particularly to Korčula which is her second dwelling and the perfect inspiration for brand new recipes and flavors.

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