I believe everybody loves hen. 

I believed I might share quite a lot of nice recipes and one utilizing the Instapot. We love ours. 

Most grocery retailer all the time have hen on sale, and we maintain some available on a regular basis. My husband is the king of making recipes. I all the time need to get on to him for altering a recipe earlier than we even attempt the unique model.

I hope y’all take pleasure in these.

Scorching Rooster Salad Casserole 

5 cups cooked hen breast meat, diced

3 cups cooked rice

1 cup celery, finely diced

1/4 cup onion, finely diced

1 (8 ounce) can of sliced water chestnuts, drained

2 cans cream of hen soup

1/2 cup mayonnaise

2 Tbs. lemon juice

1 tsp. seasoned salt

1/2 tsp. black pepper

2 cups shredded cheddar cheese

1 cup sliced almonds


3 cups cornflakes, flippantly crushed

1 stick butter or 1/2 cup, melted

Combine the entire casserole elements besides the sliced almonds. Pour and unfold evenly in a 9″x13″ baking pan that has been sprayed with nonstick spray. Sprinkle with the sliced almonds. 

Combine the flippantly crushed cornflake crumbs with the melted butter and sprinkle evenly excessive of the casserole. 

Place in a 350 diploma oven and bake for 40 – 45 minutes or till scorching and bubbly. 

Bang Bang Rooster


1/2 cup mayonnaise

1/4 cup candy chili sauce

1 teaspoon Sriracha sauce


1 cup buttermilk

3/4 cup all-purpose flour

1/2 cup cornstarch

1 giant egg

1 tablespoon Sriracha sauce

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups Panko crumbs

3 boneless, skinless hen breasts

Vegetable oil

Stir collectively mayonnaise, candy chili sauce, and Sriracha sauce in a small bowl. Refrigerate till wanted.

In a medium bowl, whisk collectively buttermilk, flour, cornstarch, egg, scorching sauce, salt, pepper, and garlic powder.

Place Panko crumbs in a shallow dish.

Reduce hen into 1-inch items. Dip in buttermilk combination after which dredge them within the Panko crumbs.

Warmth 1-inch of oil in a Dutch oven to 360 levels.

Fry hen in batches for two to three minutes, flipping over to brown either side. Switch to a paper towel-lined plate.

Drizzle with reserved sauce and serve.

Prompt Pot Buffalo Rooster Lettuce Wraps

For shredded buffalo hen

1.25 kilos boneless skinless hen breast 

2 stalks celery, diced 

1 small onion, diced 

1 medium carrot, diced 

1 cup buffalo wing sauce 

For serving

12 bib lettuce leaves 

1 medium carrot, grated 

1 stalk celery, diced 

Ranch or blue cheese dressing 

For hen

Utilizing the Prompt Pot, add hen breasts, celery, carrot, onion, and buffalo sauce. Evenly stir to get sauce underneath the hen. Shut lid, seal strain valve, and set on guide for 10 minutes. Begin.

When time is up, both naturally launch strain, or manually launch it by flipping the valve (cautious!). Take away the lid, then take away the hen breasts and place on a reducing board. Utilizing 2 forks, shred the hen. Add shredded hen again to the pot with the buffalo sauce combination; stir to coat.

For serving

Scoop 1/4 to 1/3 cup of hen into every lettuce wrap, prime with grated carrots and diced celery if desired. Add ranch or blue cheese excessive of the hen. Serve instantly!

Blackened Rooster Fiesta Salad

For the Fiesta Salad:

2 cloves garlic, minced

3 tablespoons contemporary lime juice

1 teaspoon further virgin olive

1 teaspoon cumin

Pinch crushed crimson pepper flakes

1/2 teaspoon kosher salt

15-ounce can chickpeas, rinsed and drained

1 cup contemporary cooked corn, from 1 giant ear

1 cup cherry tomatoes, quartered

1/4 cup minced crimson onion, finely diced

1/4 cup cilantro, chopped

1 half avocado, diced

For the hen:

4 boneless, skinless hen breasts

Olive oil spray

2 teaspoons paprika

1 teaspoon kosher salt

1 teaspoon floor cumin

1 teaspoon floor thyme

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Preheat oven to 350 levels.

In a big bowl, mix the garlic, lime juice, oil, cumin, crushed crimson pepper, and salt.

Add the chickpeas, corn, tomato, onion and cilantro; combine effectively.

Warmth a forged iron skillet over excessive warmth for five minutes till it’s smoking scorching.

Combine collectively the paprika, salt, cayenne, cumin, thyme, and garlic powder. Spray the hen breasts with cooking spray on either side, then coat the hen breasts evenly with the spice combination.

Place the hen within the scorching skillet, and cook dinner for 1 minute. Flip, and cook dinner 1 minute on different aspect. Switch to the oven and bake till not pink within the middle and the juices run clear and a thermometer reads 165 levels inserted within the middle, about 8 to 10 minutes. Slice hen.

When able to eat, gently combine avocado into the salad, prime with hen and serve instantly.



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