In conventional Spanish huevos rotos, or “damaged eggs,” fried eggs are served on fried potatoes, together with serrano ham or chorizo. The yolks are damaged in order that they movement onto the meals, making a wealthy sauce. We precook the potatoes within the microwave, then crisp them in olive oil; the eggs are cooked within the skillet straight on high of the potatoes.

Use small pink or white potatoes right here, as their skins add taste with out toughness. If you could find solely giant potatoes, select a thin-skinned selection, corresponding to Yukon Gold, and minimize them into ¾-inch items (leaving the peels on).

1½ kilos small pink or white potatoes (about 1½ inches in diameter), quartered

2 tablespoons further virgin olive oil

1 giant yellow onion, finely chopped

2 tablespoons sherry vinegar

Kosher salt and floor black pepper

4 medium garlic cloves, minced

8 ounces chopped serrano ham, or cured chorizo, quartered lengthwise and sliced ¼-inch thick

1 giant poblano chili, stemmed, seeded, quartered lengthwise, and minimize crosswise into strips

6 giant eggs

1 scallion, thinly sliced on bias

Sizzling sauce, to serve

Place the potatoes in a big microwave-safe bowl. Cowl and microwave on excessive till tender, about 10 minutes, stirring midway via. Let cool barely and, utilizing a potato masher, gently crush them till barely flattened however nonetheless in giant chunks. If the potatoes are too agency to flatten, cowl and microwave once more till tender, then crush.

In a 12-inch nonstick skillet over medium-high warmth, add the oil and warmth till smoking. Add the potatoes in an excellent layer and cook dinner with out stirring till crisp on the underside, about 5 minutes. Stir, redistribute in an excellent layer, and cook dinner till crisp on the underside, one other 5 minutes. Stir within the onion, vinegar, and ½ teaspoon salt. Prepare dinner, stirring, till the onion has softened, about 5 minutes. Add the garlic, ham or chorizo, and chili, then cook dinner, stirring continually, till aromatic, about 30 seconds. Distribute the combination in an excellent layer and cut back warmth to medium-low.

Utilizing the again of a big spoon, make 6 evenly spaced indentations within the potatoes, every about 2 inches in diameter. Crack 1 egg into every indentation, then sprinkle with salt and pepper. Cowl and cook dinner till the egg whites are set however the yolks are nonetheless runny, 4 to six minutes.

Sprinkle the scallion excessive. Utilizing a paring knife, minimize a small X within the high of every egg and permit the yolk to movement out. Serve with sizzling sauce.

Chorizo and Potato Hash

Makes 4 servings

Guisado de chorizo con papas, or Mexican chorizo and potato stew, evokes this straightforward, hearty one-skillet dish. Chorizo sausage is spicy, so if you happen to’re delicate to warmth, chances are you’ll wish to take away the seeds from the jalapeño earlier than slicing. As an alternative of Spanish chorizo, which, just like salami, is dry-cured and agency, go for the Mexican selection, which is a recent sausage. It’s usually offered in hyperlinks however typically in bulk. Both works on this recipe, however if you happen to’re utilizing hyperlink chorizo, the casing will must be eliminated.

Serve this topped with runny-yolk fried eggs. Or, use it as a taco filling with warmed tortillas, with bitter cream or crumbled cotija cheese on the aspect.

2 tablespoons grape-seed or different impartial oil

1 pound Yukon Gold potatoes, minimize into ½-inch items

1 medium yellow onion, roughly chopped

4 medium garlic cloves, chopped

2 teaspoons candy paprika

2 teaspoons floor cumin

2 teaspoons dried oregano

Kosher salt and floor black pepper

12 ounces recent chorizo, casing eliminated, pinched into bite-size items (see headnote)

1 giant jalapeño chili, stemmed and sliced into skinny rounds

In a 12-inch nonstick skillet over medium-high warmth, add the oil and heat till shimmering. Add the potatoes in an excellent layer and cook dinner till properly browned, 4 to five minutes, stirring solely as soon as about midway via. Scale back to medium warmth and cook dinner, stirring regularly, till a paring knife inserted into the most important items of potato meets no resistance, 3 to 4 minutes. Utilizing a slotted spoon, switch to a paper towel-lined plate; put aside. Don’t wipe out the pan.

Add the onion and garlic to the pan and cook dinner over medium warmth, stirring often, till the onion has softened, 4 to six minutes. Stir within the paprika, cumin, oregano, and ¼ teaspoon pepper. Add the chorizo and cook dinner, stirring regularly, till calmly browned throughout, about 3 minutes. Pour in ½ cup water and produce to a simmer, then cowl and cook dinner till the items of chorizo are not pink on the middle, one other 4 to five minutes.

Uncover and cook dinner till a spoon drawn via the sauce leaves a quick path, 1 to 2 minutes. Stir within the potatoes and jalapeño, then cook dinner, stirring often, till warmed via, 1 to 2 minutes. Style and season with salt and pepper.

Macanese Meat-and-Potato Hash (Minchi).Connie Miller of CB Creatives

Macanese Meat-and-Potato Hash (Minchi)

Makes 4 servings

This traditional Macanese hash could be served for dinner, lunch, or breakfast. Variations abound, however minchi normally consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Contemporary ginger, not a ordinary participant, brightens up the combination.

Generally served with rice, minchi, like all hash, begs to be topped with a fried egg and a squeeze of sriracha.

Take care to not totally cook dinner the potatoes within the microwave; they need to be virtually tender in order that they don’t flip to mush within the skillet.

1¾ kilos Yukon Gold potatoes, peeled and minimize into ½-inch cubes

Kosher salt and floor pepper

12 ounces floor pork

3 tablespoons finely grated recent ginger

2 tablespoons packed darkish brown sugar

2 tablespoons tomato paste

6 scallions, thinly sliced, white and inexperienced elements reserved individually

3 tablespoons grape-seed or different impartial oil, divided

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons unseasoned rice vinegar

½ cup recent cilantro leaves, chopped

In a big microwave-safe bowl, mix the potatoes, ¾ teaspoon salt, and ¼ cup water. Cowl with plastic wrap and microwave on excessive till virtually tender, about 5 minutes, stirring midway via. Drain the potatoes.

In a medium bowl, stir collectively the pork, ginger, sugar, tomato paste, scallion whites, and ¾ teaspoon pepper. In a 12-inch nonstick skillet over medium warmth, add 1 tablespoon of the oil and warmth till shimmering. Add the pork combination and, utilizing a wood spoon, break into small items. Prepare dinner, stirring a few times, till calmly browned, 5 minutes. Switch to a clear bowl and wipe out the skillet. Set the skillet over medium-high warmth, add the remaining 2 tablespoons of oil, and warmth till shimmering. Add the potatoes and cook dinner, stirring and adjusting the warmth as wanted, till browned and crisped, about quarter-hour. Return the pork to the skillet and add the soy and Worcestershire sauces and rice vinegar. Toss, then stir in half every of the scallion greens and cilantro. Style, season with salt and pepper, then switch to a serving dish and sprinkle with the remaining scallions and cilantro.

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