Household Recipes, regionally sourced produce and a love for baked items is the key behind one of many quickest rising native bakers on the town. Brian with the proprietor of Elsie Mae’s Canning and Pies studying extra about her ardour for pie-making.

About Elsie Mae’s Canning and Pies (web site)

As Kelly was rising up, she was all the time serving to her grandma with the gardening and canning. Immediately, Kelly continues to be canning – and baking pies! The store is known as after Kelly’s “granny”. Kelly hasn’t modified a lot in what she does within the kitchen; simply the amount!

Go to the store at any given time, and you may see Kelly and her workers at work making quite a lot of seasonal pies and jams. Every little thing is finished on web site, with the kitchen workspace seen for all to see.
Kelly picks varied native meals, mixes them collectively in superb combos, and flavorful jams and pies are the consequence.

Components for the jams and pies come from Wisconsin and Michigan. Strawberries come from Berryville Farm, whereas apples and pears come from Brightonwoods Orchard – each are positioned in Kenosha County. Kelly’s household (which now consists of her husband, James and their son Esox) travels to Michigan just a few instances annually for tart cherries, blueberries, and purple plums. The journeys have develop into a brand new household custom, fairly than only a journey to choose up provides. They honestly know the place – and who – the meals is coming from. “We all know the farmers, and all their youngsters’ names, and what varieties they’re rising,” Kelly says.


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