When you’ve gotten your vaccinations, this Could would possibly really begin to really feel slightly just like the outdated days with Mom’s Day, graduations, heat climate and post-pandemic life on the horizon.

You would possibly’ve forgotten what it was prefer to entertain over the previous year-plus, so The Made in Oklahoma Coalition put collectively a few easy dishes on your get-togethers, beginning with the Loaded BBQ Baked Potatoes.

Potatoes are at all times nice for firm as a result of they are often made forward, and for this dish the toppings might be served buffet-style. Relying on the diner, these baked potatoes can turn into a full meal with an array of elements, together with shredded pork, cheese, avocado, bell peppers and cilantro to select from.

For dessert, the MIO’s Blueberry Crisp has you lined. Tremendous straightforward to make, blueberries are recommended by no matter is most seasonal works. Don’t count on any leftovers with this one, however do count on for folks to ask you for the recipe.

Loaded BBQ Baked Potatoes

Serves: 8

  • 3-pound pork roast
  • 1 cup J.R.’s Household Bar-B-Q Sauce, plus extra for serving
  • ½ cup Southern Roots Sisters Raspberry Chipotle Jam
  • ½ cup rooster broth
  • 8 russet potatoes
  • 1 tablespoon olive oil
  • 1 massive yellow onion, thinly sliced
  • 1 massive purple bell pepper, thinly sliced
  • 2 cups grated cheddar cheese
  • 2 diced, ripe avocados
  • ½ cup chopped cilantro

Place the pork roast right into a gradual cooker. Spoon jam evenly over pork, then gently pour

barbecue sauce on prime. Pour rooster broth in backside of cooker. Cowl, and prepare dinner on excessive for five to six hours, or till roast shreds simply with a fork.

Take away pork, and place in a big bowl. Shred with two forks, then place again into slow-cooker, stirring and mixing with liquid. Carry on heat.

Within the final hour of cooking for the pulled pork, start cooking the potatoes. Preheat oven to 400 F. Prick potatoes with a fork and place on a big, foil-lined baking sheet.

Bake till tender, about 45 minutes to 1 hour.

In a saute pan, warmth olive oil. Add onions, and bell pepper, cooking 5 minutes or till softened. Put aside.

As soon as potatoes are completed, minimize down middle of every potato, barely mash the potato and open to go away room for the toppings. High with pulled pork, onion and bell pepper combination, cheese, avocados and cilantro. Drizzle with heat J.R.’s Household Bar-B-Q Sauce.

Blueberry Crisp

Serves: 6

  • 5 cups blueberries
  • 2 tablespoons sugar
  • 3 tablespoons Shawnee Mills All-Objective Flour
  • 1 lemon

Topping:

  • 1/3 cup Braum’s butter, softened
  • ½ cup brown sugar
  • ¼ cup Shawnee Mills All-Objective Flour
  • ¾ cup fast cooking oats
  • ¼ teaspoon cinnamon
  • ½ cup chopped Miller Pecan Co. pecans

In a big bowl, mix blueberries, sugar, flour and juice of 1 lemon. Place in a buttered 8-or 9-inch sq. baking dish.

To make the topping, in a medium bowl, mix butter, brown sugar, flour, oats and

cinnamon. Use two forks to mix butter into flour combination. Combine in pecans. Sprinkle combination over blueberries.

Bake in a preheated 375 F oven for 35 to 40 minutes or till golden and bubbly. Let cool, then serve with Braum’s Homestyle Vanilla ice cream

SOURCE: Made in Oklahoma Coalition

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