I like recent herbs, and I can’t lie. What I don’t like is whenever you purchase an enormous bunch and it rots from neglect as soon as just a few tablespoons are procured for a recipe and the remainder is forgotten.
However there’s at all times an answer. In this explicit case, the answer is scrumptious recipes in addition to a shift in mind-set to accompany them: As a substitute of plucking and sliding leaves off herb stems, attempt grabbing fistfuls to cut or whir into sauces, and as a substitute of drying stems of rosemary and thyme, consider utilizing them in methods you by no means actually thought-about. Under is a handful of recipes for utilizing up herbs, and should you don’t see what you’re in search of, seek for the herb you need in our Recipe Finder.
Herbs and Their Stems Salad, pictured above. While you’ve acquired tender herbs, similar to basil, cilantro, dill and parsley, their stems are as filled with taste because the leaves. Chop them up and allow them to take in the lemony dressing on this salad, and also you’ve acquired a superb facet for any wealthy dish.
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