On this scorching warmth, suppose: a scrumptious plate of fish, tomato and rice, fastidiously and creatively moulded and offered in layers, giving it a charming look. From the very first spoonful in your mouth, the flavour and relish you’re met with may ship you tumbling in case you’re not cautious. You may additionally resolve to deal with your self to wonderful meals that aren’t only a delight to style buds, but additionally extraordinarily wholesome and enjoyable to eat.

Company skilled turned food-preneur, Guwahati-based Palash Borah is a house chef and competent caterer and has now made a reputation within the meals circuit with trendy and revolutionary concepts, poised at giving the Assamese native dishes a world attraction. Together with his enterprise; Petuaa, it’s not about introducing western dishes to Assamese indigenes for Palash, however giving the standard cuisines a up to date look, and taking it to the remainder of the world.

The journey to being a devoted dwelling chef was not clean crusing for this younger entrepreneur. Palash credit an enormous a part of his motivation to starting this journey to inspiration from watching Masterchef Australia. He quickly found out that to turn out to be a profitable dwelling chef, you must look past the recipes to the science and logic that varieties the bedrock of cooking. Now, learning meals and elements and discovering new methods to enhance on present recipes has turn out to be his most distinguishing issue.

Speaking about how it began, Palash says, “As soon as I give up company life in Hyderabad, I had loads of time in hand and was watching plenty of Masterchef Australia. Sooner or later impressed by it, I made a decision to attempt to make one thing for a really shut pal, principally to impress. I quickly realized that meals is just not recipes in any respect and there’s a lot of science to every part that’s executed. I began researching the science in cooking and experimenting and was immediately drawn to it as I began understanding meals and elements. Haven’t seemed again since and my life is all about creating meals and ingesting some beers now.”

The title ‘Petuaa’ may sound hilarious to many, particularly the Assamese. It means ‘fats’. Palash tells us why he named his enterprise ‘Petuaa’ and about its idea.

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