• Bengali delicacies has totally different veg recipes to supply.
  • Chorchori is one in style veg recipe among the many Bengalis.
  • Pair it with rice, roti or paratha, chorchori tastes scrumptious.

Belief us Bengali delicacies has way more to supply than macher jhol and mutton kosha. These in style delicacies are only a drop within the bucket. As wealthy and diversified as its tradition, Bengali delicacies affords you an intensive vary of each veg and non-veg dishes. Sure, you learn it proper! Bengali meals tradition consists of a variety of distinctive veg recipes that depart a robust and flavourful impression in your palate. In actual fact, in the event you discover, you’ll find the record of veg meals is longer than the non-veg ones. And if you’re somebody who likes taking part in with flavours, then these dishes are must-try for you! With distinctive spices and superb stability of salt and sugar, Bengali vegetarian recipes are simply irresistible.

We deliver you one such superb dish referred to as chorchori. It’s a quintessential combined veg sabzi that typically consists of potato and totally different seasonal produce within the recipe. Therefore, you’ll find components various in several households. However what stays fixed and makes the dish distinctive is the addition of panchphoron – a basic Bengali masala made with 5 spices. A pinch of panchphoron within the recipe makes chorchori standout within the lot. Click on right here to know extra about panchphoron.

How To Make Bengali-Model Chorchori | Chorchori (Bengali-Model Combine Veg) Recipe:

On this explicit chorchori recipe, we embrace greens like potato, brinjal, cauliflower and pumpkin. The recipe additionally consists of ginger, garlic, panchphoron, inexperienced chilli, bay leaf, coriander leaves, jeera-dhania powder, salt and sugar. All the time bear in mind, use mustard oil for this recipe so as to add that further zing to chorchori.

All it is advisable do now could be warmth mustard oil and add pounded ginger-garlic-green chilli, bay leaf and panchphoron to it. Sauté for some time and add the potatoes. As soon as the potatoes are half fried add cauliflower and salt to the kadhai and shut the lid for a couple of minutes. Now, add remainder of the spices and greens to it and blend effectively until each vegetable piece is effectively coated with the masala. Shut the lid and let the sabzi cook dinner once more for a couple of minutes. When you get the specified consistency and texture, swap off the flame and switch the chorchori to a bowl. It’s possible you’ll garnish the dish with a spoon of ghee.

Click on right herefor the step-by-step chorchori recipe (with amount of the components).


In a quintessential Bengali family, chorchori additionally will get a non-veg spin with the inclusion of fried fish head to it. You may additionally add a handful of fried shrimps to the dish.

Pair this Bengali vegetarian delicacy with rice, roti, luchi or paratha and revel in a soulful meal everytime you really feel like. Don’t forget to tell us the way you prefer it within the feedback part under.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.


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