For so long as veganism has been within the mainstream media, there have been many misconceptions about vegan cooking — that it’s not moveable, numerous, versatile, or tasty. However that’s merely not the case, in response to Indian American chef Priyanka Naik.

With myriad interesting and intriguing recipes, Naik upends among the long-held vegan assumptions together with her debut cookbook, “The Trendy Tiffin – On-the-Go Vegan Dishes with a World Aptitude.”

“The Trendy Tiffin,” in response to writer Simon and Schuster, goes far past expectations of the usual Western meal: meat, potatoes, and greens.

“Greens can certainly be the star of the dish, somewhat than merely a forgotten aspect dish,” it stated.

Together with an array of 55 vegan recipes, such because the Italian Tiffin, which makes use of chickpeas and garam masala to create a brand new bruschetta, and the American Consolation Tiffin, which features a Southern riff on the standard Indian dessert gulab jamun, “The Trendy Tiffin,” it stated, shares this versatility by way of scrumptious vegetable-focused recipes tying again to Naik’s childhood, travels to just about 40 nations, and life as a first-generation Indian American in New York Metropolis.

Naik is a self-taught Indian vegan prepare dinner, Meals Community champion, Quibi “Dishmantled” winner, and “At the moment Present” featured chef.

The meals and TV character additionally hosts “Dish it Wholesome with Priyanka Naik,” a Tastemade unique clean-eating meals present on Meals Community Kitchen.

Naik’s globally-inspired unique recipes, with a concentrate on sustainability, have been featured on her weblog, Chef Priyanka, IGTV— the place she hosts her personal digital sequence, “Cook dinner with Chef Pri at 3,” and are included into her common talking appearances.

Her Indian heritage is essential to her cooking model and life-style, a lot in order that she even discovered her native language of Kannada earlier than English and weaves in Indian parts all through all of her unique vegan cooking, in response to Simon and Schuster.

Naik attributes her devotion to her Indian roots and keenness for Indian meals to her “loving and supportive dad and mom.”

When she’s not cooking up a vegan fury, she leads U.S. API Partnerships at Twitter, based mostly out of Manhattan, New York.

Beforehand, she’s held positions at Bloomberg LP, Condé Nast, and Publicis Groupe.

“Though my skilled life is sort of fully unrelated to cooking, I’ve at all times discovered a method to join the 2,” Naik explains on her web site. “Whereas I led the info science staff at Bloomberg, I created the Bloomberg Pantry social account, the place I leveraged pantry objects to create unique dishes…I used to be additionally the primary Twitter worker to be a visitor chef on the Twitter NYC HQ and the third Twitter worker to be a visitor chef at Twitter San Francisco HQ, serving to over 2000+ folks, thus becoming a member of the Twitter Visitor Chef “Corridor of Fame” amongst meals luminaries Nigella Lawson, Bryant Terry, Virginia Willis, and different famend movie star cooks.”

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