With its easy but distinctive flavours, Maharashtrian meals has all the time been a meals lover’s paradise. Its distinctive cooking type and utilization of native spices and different substances have attracted a number of individuals from throughout India. From the essential vada pav and missal pav to the crunchy Bombay duck fry and rooster sukka – this state has different meals choices to fulfill each soul. Each vegetarians and non-vegetarians get an intensive number of meals to strive! In addition to the genuine Marathi delicacies, the meals in Maharashtra has additionally been influenced by a number of different cultures from throughout India (and overseas), together with Parsi, Goan, Konkani, Gujarati and extra. However what strikes a chord with each coronary heart is its simplicity and homely vibe. For those who discover Maharashtrian delicacies, you will see that meals right here is extra austere than the opposite regional cuisines. Right here we carry you a few of our favorite Maharashtrian recipes that may make it easier to put collectively a healthful and scrumptious lunch for your loved ones. Learn on.

Right here Are 7 Basic Maharashtrian Dishes (With Recipes) For You:

Maharashtrian Kadhi

Kadhi is one fashionable dish throughout India. When paired with rice and achar, it makes for a soul-soothing lunch for all. Nonetheless, kadhi tastes totally different and distinctive in each area. In Maharashtra, kadhi has a barely thicker consistency and tastes much less tangy, in comparison with the North Indian one. It additionally does not embrace the besan ke pakode within the dish. Click on right here for the recipe.

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Kolhapuri Greens

A potpourri of flavours, Kolhapuri greens is a must-try for all. It’s mainly a mishmash of native spices and seasonal greens. And what makes it stand out within the lot is the truth that you possibly can embrace any vegetable of your option to whip up this dish. All you want to do is flavour these greens with robust spices, curd, coconut et al. Click on right here for the recipe.

Varan Bhaat

Dal holds a continuing place in each regional delicacies. However because of its distinctive tadka, you will see that dal tastes totally different in each state. Right here we carry a toor dal recipe that’s ready utilizing a tadka of mustard seeds, curry leaves and a touch of coconut. It tastes one of the best with steamed rice. Click on right here for the recipe.

Aamti

One other Maharashtrian dal recipe, aamti is ready utilizing yell gram dal. Right here, we use a tadka of chillies, garam masala, curry leaves and mustard seeds. This recipe additionally features a beneficiant quantity of goda masala or pav bhaji masala in it. Click on right here for the recipe.

Additionally Learn: Watch: How To Make Maharashtrian Puran Poli At Residence

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Vangi Bhaat

‘Vangi’ in Marathi stands for brinjal. Brinjal is extensively utilized in a number of recipes in Maharashtrian delicacies. One such dish is vangi bhaat. It’s mainly a one-pot rice preparation that features brinjal, coconut, ghee, cashew nuts and a few primary spices. Click on right here for the recipe.

Mutton Rassa

In addition to its different veg dishes, Maharashtrian meals tradition can be identified to incorporate a superb quantity of non-veg substances. Here is our favorite mutton recipe (mutton rassa) that features chunky, juicy meat dunked in a fiery and spicy curry. You possibly can get pleasure from this dish each with roti and rice. Click on right here for the recipe.

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Kolhapuri Fish

We additionally received a fish recipe for all you fish-lovers. Shallow fried fish cooked in a spicy masala mix- this dish is simply irresistible. Pair it with steamed rice and luxuriate in a lavish meal. Click on right here for the recipe.

Do tell us your favorite Maharashtrian recipe within the feedback part under.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.

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