Belief us, it is not simply the Bengalis who’re gaga over fish! Should you discover Indian delicacies, you will see that a number of different areas the place fish makes a well-liked alternative for a lot of. From Odisha to Kerala and elements of Maharashtra, fish is eaten as a staple in numerous elements of the nation. One such delicacies that features fish as a staple is Bihari delicacies. Identified for its earthy flavours and ‘smoked’ cooking type, Bihari delicacies is as wealthy as its tradition. The meals sample right here sees a union of assorted cooking types from throughout India, particularly Bengali and North Indian (Uttar Pradesh). It additionally contains utilization of assorted native spices, native produce, meat and rooster.
Whereas we now have numerous Bihari dishes like litti-chokha and Champaran handi mutton which can be identified for his or her bustling flavours, there are different lip-smacking recipes that can depart a powerful impression in your palate and thoughts too. Fish curry is unquestionably certainly one of them. Historically known as jhor waali machhli, it’s largely eaten within the northern Bihar area (Mithila area).
Right here we deliver a traditional Bihari-style fish curry recipe that can provide help to put collectively an entire meal for lunch in lower than an hour.
Additionally Learn: How To Make Macher Kalia – A Bengali Particular Fish Curry With Mishti Doi
How To Make Bihari Fish Curry | Bihari Fish Curry Recipe:
This dish is usually made with rohu fish, which is fried and dunked in a spicy curry made with a pool of spices. What makes this dish stand out within the lot is the utilization of mustard oil and mustard seeds paste. These two elements add a powerful pungent flavour to the dish. A distant cousin to the quintessential Bengali ‘sorshe maach’ (fish in mustard seeds paste), this dish tastes nice when paired with easy white rice.
All you want to put together this dish are rohu fish, mustard seeds, mustard oil, tomatoes, cumin seeds, black peppercorn, methi, garam masala et al.
First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, jeera, methi, pink chilli and extra, and add the paste to the kadhai and make a curry with it. Lastly, dunk the fried fish within the curry, garnish with coriander leaves and serve.
Click on right here for the step-by-step recipe (with the amount of the elements).
Put together this dish as we speak and deal with your loved ones to a lavish meal.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.