There are days if you need to take pleasure in wealthy and strong curries after which there are days you’d a lot quite accept a plate of khichdi. Every little thing is made on this one-pot meal, however there’s one drawback. It typically would not really feel flavourful sufficient. It’s right here {that a} pulao comes and saves the day for us. A pulao is a rice dish made with basmati rice, some aromatic spices, greens meat or fish. Sure, you heard us! Fish pulao can function an ideal meal choice for individuals who love fish however are uninterested in the common curried preparation. This pulao is fast to organize, fuss-free and will be savoured for each lunch or dinner. The very best quality about this pulao is that you don’t require many unique substances to organize it. You solely want a bunch of simply obtainable spices and herbs. For the reason that recipe is so easy, you’ll be able to tweak it your manner as effectively.

(Additionally Learn: 11 Greatest South Indian Fish Recipes | High South Indian Fish Recipes)

To make this fish pulao, you would want some soaked rice, fish (ideally bone-less), curd, onion, oil, cream, coriander leaves, coriander powder, salt, inexperienced chillies, pink chilli powder, cumin seeds, garam masala, turmeric powder, ginger-garlic paste. The recipe concerned marinating the fish first which ensures all of the spices are soaked in by the fish chunks. 

(Additionally Learn: 8 Greatest Bengali Fish Recipes | Fashionable Fish Recipes | Straightforward Fish Recipes)

Pulao will be each veg and non-veg

How To Make Fish Pulao | Fish Pulao Recipe:

1. Take fish in a big mixing bowl, add salt, adopted by pink chilly powder, turmeric powder, coriander powder, ginger-garlic paste, curd and cream. 
2. Combine effectively and marinate for half-hour.
3. Warmth oil, add cumin seeds let is splutter.
4. Add inexperienced chillies. Sautee  a bit.
5. Now add onions and sautee once more. Wait until onions flip barely translucent.
6. Add the marinated fish and cook dinner for 10 minutes. 
7. Sprinkle some garam masala, coriander leaves and rice.
8. Add water and cook dinner effectively, until rice is finished. 
9. Garnish with coriander leaves. Serve sizzling. 
Appears like a bit of cake, would not it? What are you ready for? Discover the detailed recipe video with all substances and steps within the header part above and tell us the way you favored it within the feedback part under.

(This content material together with recommendation gives generic info solely. It’s under no circumstances an alternative to certified medical opinion. At all times seek the advice of a specialist or your individual physician for extra info. NDTV doesn’t declare accountability for this info.)

About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.

LEAVE A REPLY

Please enter your comment!
Please enter your name here