Indian meals is as numerous and vibrant because the nation itself, and it retains on altering from one area to a different with distinctive cooking kinds and strategies. For example, North Indian delicacies includes a predominant boast of daring spices, whereas South Indian delicacies comparatively has a mellow contact that includes the utilization of native substances like seeds, complete spices and coconut oil. Be it a traditional hen chettinad or extravagant Hyderabadi dum murgh or Andhra-style hen curry, South Indian meals is understood for its distinctive flavors and aroma. On this article, we are going to introduce you to 1 such fragrant recipe from a lot admired South Indian delicacies and that’s hen salna.
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Rooster Salna is a well known road aspect dish in southern elements of Tamil Nadu. Easy, fast and easy-to-make, salna is a skinny gravy often made with mutton or hen inventory. Individuals in south India wish to accompany salna with their staple, crispy and fluffy parotta dunked into the salna gravy, or with biryani and even idly. This recipe will depart you slurping for certain! So, with none additional ado, let’s learn to make Rooster Salna, the south Indian fashion!
Here is how one can make Rooster Salna | Rooster Salna Recipe
To start with the recipe, warmth oil in a pan and add dry substances like cinnamon, cardamom, fennel seeds, cumins seeds together with the cloves of garlic. Allow them to splutter on a low flame till they flip aromatic and brown. Now, add sliced coconut together with some peanuts and roast for a minute. After roasting, put aside to chill.
Now for the gravy – mix all of the dry substances in a blender with water as required. Then warmth oil in a pan and add sliced onions, curry leaves adopted by salt in keeping with style. Saute for a couple of minutes till onions get translucent and delicate. Now, add in roughly chopped tomatoes and canopy the lid for a couple of minutes. Add turmeric powder, curry powder and hen items. Combine all of the substances effectively.
The ultimate step is so as to add ready floor paste into the hen and water as required and canopy the lid for about 15-20 minutes or stress prepare dinner it for 10-Quarter-hour. Garnish it with coriander leaves, mint leaves and gulp it down with parotta, dosa and idli or biryani.
Click on right here for the recipe of hen salana, parotta and idli.
Do that flavourful hen salna recipe at dwelling and tell us the way you preferred it within the remark part under.