Indian desserts are one thing none of us can say no to. It doesn’t matter what time of the day, or night time it’s, our candy tooth won’t ever deny a decadent chunk. From comforting halwas to delicious ladoos, there are simply so many irresistible Indian desserts which have our coronary heart! Every Indian state has at the least one yummy dessert to its credit score aside from the completely different variations of many well-liked Indian desserts. Puran Poli from Maharashtra, as an example, is a particularly well-liked dessert that has created a distinct segment for itself amid an enormous number of barfis and ladoos.

A candy bread full of delectably candy dal filling made with oodles of ghee, puran poli is a comforting interaction of textures and flavours. Historically a flatbread, puran poli is commonly eaten as is since it’s healthful with the addition of sweetened dal stuffing. After which there are a lot of variations of it with completely different stuffings! However do you know there is a south Indian cousin of puran poli as effectively which could not be as well-liked? Thengai Poli often known as Obbattu from Karnataka is a candy flatbread that has the same recipe as Maharashtra’s puran poli however is completely different by way of elements.

(Additionally Learn: South India’s Candy Affair: 8 Conventional Desserts That Are Irresistible)

Whereas the Maharashtrian model makes use of maida, south India makes use of entire wheat as the first elements for the dough. Puran poli has a dal and jaggery stuffing, thengai poli is a mouth-watering mixture of grated coconut, jaggery and cardamom. Because the recipe is sort of the identical, the distinct elements make every one in all them distinctive. These are excellent for particular events and festivities reminiscent of Diwali, Holi, Janmashtami, Onam and Ganesh Chaturthi.

Puran Poli is simply the right Indian dessert for festivities.

How To Make Thengai Poli | South Indian Puran Poli Recipe

You merely have to knead the graceful dough with entire wheat flour, relaxation it for about an hour when you make the stuffing. The filling is made by cooking and mixing coconut, jaggery and cardamom with some ghee, which is cooled and stuffed contained in the rolled out and divided dough. You simply have to prepare dinner the divided flattened parts on a scorching griddle and serve it heat with dollops of ghee on high! The mixed flavours of coconut and jaggery are positive to mesmerize your style buds like nothing else!

Discover the complete recipe of Thengai Poli right here.

Do this scrumptious south Indian dessert at residence and share your expertise with us within the feedback part under.

About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is certain to vanish in a report time of 10 seconds. Apart from loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. More than likely to seek out her soulmate on a meals app.

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