KOCHI: Regardless of the various voyages we take via meals, due to the abundance of eating places and lodges serving cuisines from each conceivable a part of the world, the meal that provides us essentially the most consolation is that of house. For pals and Kochiites Durga Unnikrishnan and Sandeep Balachandran who met in enterprise faculty 5 years in the past, nothing beats meals they’ve grown up consuming, meals that’s inevitably linked to their fondest reminiscences. Their just lately launched meals enterprise, The Aurum Cloud, gives connoisseur naadan meals to the town’s residents longing for a style of Kerala from the consolation of their properties.
Aurum, which implies ‘gold’ in Latin, displays Durga and Sandeep’s imaginative and prescient for his or her enterprise. “We needed the identify to replicate a gold commonplace in cloud kitchens,” says Sandeep. With an award-winning chef helming the kitchen, Aurum’s USP lies in providing exquisitely ready Kerala dishes which can be seldom present in mainstream eating places.
The menu, which is revised and curated anew ceaselessly features a number of forgotten recipes from interiors of the state. “We maintain altering the dishes we provide. One cause is that our head chef, Rejimon Puthezhathu, can put together a number of gadgets.
Additionally, we’re explicit about providing our prospects a restricted number of dishes that pair very nicely and are made with the utmost talent. We procure the very best quality components and meat. Many of the masalas are ready by the chef in-house. Each rotation, we provide about 15 gadgets within the menu,” says Sandeep.
With the service positioned as a connoisseur outlet, the goal prospects are surprisingly not the kids. “Our supreme prospects are people who find themselves extra settled in life and maybe belong to a technology or two older than 20-somethings at the moment,” provides Sandeeep. Durga and Sandeep, each of their mid-20s, have managed to place collectively an enviable staff. Whereas the thought for The Aurum Cloud took seed submit lockdown, they wasted no time in getting the enterprise up and operating.
As a means of getting credible suggestions, the duo personally delivers the orders to the purchasers’ doorsteps. “Each of us have been certain we didn’t wish to be caught in a company job. The plan all the time was to start out a enterprise of our personal. We’re big-time foodies so stepping into hospitality appeared like a pure course. When chef Rejimon got here on board, he introduced in 4 of his greatest cooks,” says Sandeep. The worth for 2 is `600-700. Orders will be positioned through Instagram @theaurumcloud
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