The emergence of 17-year cicadas affords the adventurous cook dinner a possibility to bake these treats from the 2004  cookbook “Cicada-Licious: Cooking and Having fun with Periodical Cicadas,” from Jenna Jadin and the College of Maryland Cicadamaniacs.

“Total, over 1,000 insect species are eaten by people,” writes Jadin. Cicadas specifically have been a staple meals for Australian Aborigines, New Guineans, Siamese, and American Indians, and have been thought of a delicacy in historical Greece and Rome, in addition to in modern-day Japan.

The benefits of eating on bugs? “Most bugs are low cost, tasty and pure protein supply,” she notes. “Moreover, they’re far cleaner than different creatures: grasshoppers and crickets eat contemporary, clear, inexperienced crops whereas crabs, lobsters and catfish eat any sort of foul, decomposing materials. Lastly, bugs are low in ldl cholesterol and low in fats.”

Her recipe for Emergence Cookies is beneath. “These ought to appear like cicadas rising out of just a little pile of chunky mud!”

Emergence Cookies characteristic a peculiar ingredient: Cicadas, a protein supply that’s low in fats and ldl cholesterol. 

CBS Information

Emergence Cookies

Yield: 60 cookies


1/2 cup shortening
3 eggs
1 1/2 cups sugar
4 oz. unsweetened chocolate, melted and cooled
2 tsp. baking powder
2 tsp. vanilla
2 cups all-purpose flour
An extra 1/3 cup sugar
1 overwhelmed egg white
1/2 cup coarsely chopped nuts (elective)
About 60 parboiled dry roasted cicadas (roast for under 8 minutes in order that they maintain some moisture)


1. In a big bowl, beat shortening with eggs, the 1 1/2 cups sugar, cooled chocolate, baking powder, and vanilla till effectively mixed, scraping sides of bowl.

2. Steadily stir in flour until completely mixed. Stir within the nuts. Cowl and chill for 1-2 hours or till dough is straightforward to deal with.

3. In the meantime, stir collectively the 1/3 cup sugar and overwhelmed egg white. Place cicadas on waxed paper; brush with egg white combination and put aside.

4. Form dough into 1-inch balls. Place 2 inches aside on ungreased cookie sheets. Place a cicada on prime of every ball, urgent flippantly.

5. Bake in a 375° oven for 8-10 minutes or till edges are set. Switch to a rack to chill.

From “Cicada-Licious: Cooking and Having fun with Periodical Cicadas” (College of Maryland), 2004. Reprinted by permission. 

Disclaimer: The College of Maryland and the Cicadamaniacs don’t advocate consuming cicadas with out first consulting along with your physician. Whereas many individuals do eat cicadas, there isn’t a assure that they’re protected for each individual to eat. As with all meals, it’s doable that sure people may have allergic reactions to substances inside the cicada.

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