This recipe is courtesy of The Artwork of Armenian and Center Jap Cooking at:

It was initially posted by Athens-based meals blogger, recipe developer and meals photographer Evi Skoura on April 15, 2020 at:

“Right here I’m lastly, after a very long time, with a fasting vegan tahini cake with walnuts, raisins and chocolate.  I haven’t had the time to share a weblog submit since final November,” says Evi.  “I don’t actually know the way the time handed.  It’s not that I didn’t make new recipes, although. These of you who observe me on social networks see the recipes and articles I’m getting ready for AB Vassilopoulos, on the location #allazoumesinithies (website in Greek).”

Evi Skoura

“Having labored at an airline for about 20 years, I’ve tried meals from nearly all corners of the globe.  I wish to “combine up” recipes from numerous cuisines, however my favourite are the Mediterranean, and particularly Greek delicacies.  I like spices, ginger, lime, coconut, nuts, yogurt, legumes and different supplies that you’ll uncover by studying my posts.”

“This cake is a form of quarantine cake.  And that’s as a result of as of late if you find yourself out of e.g., entire meal flour, you should utilize no matter you’ve gotten readily available, since we restrict our visits to the grocery retailer as a lot as doable as a result of Covid-19.  That’s what I do.  So immediately’s cake didn’t come out very wholesome, however the subsequent time I make it I’ll use entire meal flour and honey. And it’s ultimate for these fasting in the course of the Holy Week.”

“It is vitally handy since you use the identical measuring system for all supplies. And so it ought to be, the identical cup for every thing.  Relying on how massive your cup is, the larger the cake might be.  Additionally, you may add any form of raisins or not use icing in any respect.  It’s usually straightforward to customise this recipe relying on the supplies you’ve gotten readily available,” provides Evi.

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