Prep

10 m

Cook dinner

5m

Serves
12-14

Components

    16 cloves garlic

    6 chillies

    1 ½ tsp degree salt

    8 tbsp tamarind pulp

    1 recent coconut, grated

     

E mail this grocery checklist

Ingredient Substitution Information


Methodology

1. Grate the coconut.

2. Grind collectively coconut, chillies, salt and tamarind pulp. Sprinkle little water whereas grinding.

Word: This chutney needs to be served instantly. In case you want to bottle it, grind with out water and retailer in an hermetic jar.

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