Key Lime Pie

Makes 1 (9-inch pie), or 8 servings.

Be aware: That is the frozen Key lime pie that finally ends up throughout Jack Nicholson’s face within the movie adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. “It is vitally simple to make, and the massive quantity of Key lime juice ensures a tart, spectacular taste. We advocate consuming it, although, not utilizing it as a weapon,” stated Jennifer Steinhauer, who tailored the recipe for the New York Instances. The pie must be made upfront.

• 6 massive egg yolks

• 2 (14-oz.) cans sweetened condensed milk

• 1 c. freshly squeezed or bottled Key lime juice

• 1 tbsp. finely grated lime zest, plus extra for garnish if desired

• 1 ready 9-inch graham cracker crust, refrigerated

• 2 to three c. frivolously sweetened whipped cream, for topping

• Lime slices for garnish, if desired

Instructions

In a mixing bowl, beat yolks till thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat once more till effectively blended, about 1 minute.

Pour combination into pie shell, filling it to the brim and mounding barely on high. Cowl with plastic wrap, stretching wrap tightly throughout floor. Freeze till agency, no less than three hours.

Simply earlier than serving, take away from freezer and discard plastic wrap. Permit to relaxation for five minutes, then unfold with whipped cream, sprinkle lime zest over the pie, if desired, and serve garnished with a slice of lime.

Rooster and Prune Ragout

Serves 6.

Be aware: That is our nod to the movie “Rooster With Plums.” The title is the favourite dish of the primary character; we’re fairly certain he’d like this model, too. From “The Nice Ebook of Couscous: Traditional Cuisines of Morocco, Algeria and Tunisia,” by Copeland Marks.

• 4 lb. rooster, reduce into 8 items, or a mix of rooster breasts, thighs and legs, unfastened pores and skin and fats eliminated

• 2 tbsp. vegetable oil

• 1 tsp. salt

• 1/4 tsp. turmeric

• 1/2 tsp. floor ginger

• 1/2 tsp. white pepper

• 2 c. water, divided

• 2 medium onions grated (1 c.)

• 1 lb. massive prunes, or about 5 per particular person

• 1/2 c. sugar

• 2 tsp. toasted sesame seeds

• 1/4 c. blanched almonds, toasted

Instructions

Put the rooster items in a pan with the oil, salt, turmeric, ginger and pepper and stir-fry over low warmth for 10 minutes. Add 1 cup of the water and the onions and simmer over low warmth for 20 minutes.

Put the prunes, sugar and remaining 1 cup of water in a pan and cook dinner for 20 minutes. Add the prunes and liquid to the rooster. Simmer, uncovered, for quarter-hour to thicken the sauce and to permit the flavors to mix.

Serve on a platter, sprinkling sesame seeds on the prunes just for presentation. Scatter the almonds over the whole dish.

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