This rice papad recipe is a must-try.


  • Papad is among the most cherished Indian aspect dishes.
  • This rice papad makes for an important accompaniment and a snack.
  • This is a straightforward recipe to make it at house.

A typical Indian meal is a big unfold with numerous dishes put collectively for a melange of flavours and textures. If there may be roti, there may be rice too; if there’s a curry, there’s a dry sabzi too; if there may be curd as an accompaniment, there may be chutney or papad too. The entire paraphernalia comes collectively to satiate our desi palate completely, simply the way in which we prefer it. Whereas some individuals like tangy and contemporary curd to accompany their meals, some just like the spice of pickles, and many people like the additional crunch that solely a papad can provide.

Roasted or fried, papad makes for a superb aspect dish for nearly all Indian meals, starting from rajma rice to aloo puri to a easy mixture of dal roti. In actual fact, some individuals wish to have papad as an in-between-the-meals snack too. The great factor for papad lovers is that that there’s a host of various sorts of papad accessible out there to pair with the meal that goes finest. Aloo papad, dal papad, sabudana papad, garlic papad – the record goes on and on.

One other noteworthy papad that may be positioned on the most well-liked papad varieties record in India is rice papad. The distinctive papad is made with boiled and puffed rice grains and one of the best half about it’s that it may be simply made at house. So, this implies you possibly can keep away from buying readymade papad and make this contemporary at house everytime you crave for it.

(Additionally Learn: Indian Cooking Suggestions: How To Make Gujarati Papad Ki Sabzi At House)

How To Make Rice Papad I Rice Papad Recipe

This is the entire recipe of crispy rice papad.


You simply want a handful of components to make this easy rice papad. First boil the rice and drain the water, and let it dry utterly. Then saute the rice grains until they puff up. After this, grind them to make rice powder, Use this rice powder to make dough together with salt, hing and lemon juice. Make papads out of it and deep fry.

Do do this papad recipe and tell us the way you favored it within the feedback part beneath.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.


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