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TODAY contributor Siri Daly stops by the third hour of TODAY on Make-ahead Monday to show floor rooster into smoky barbecue burgers, Asian-style lettuce cups and a creamy chili. Afterward, Marcus Samuelsson, chef and proprietor of Pink Rooster Harlem, cooks up fried rooster thighs, crunchy rooster sandwiches with cucumber slaw and yardbird soup.
