By the Covid-19 pandemic we’ve got loved enjoying playing cards when there weren’t many different actions we may very well be doing round city. We now have shut buddies who have been additionally being very secure and cautious of the virus, so we continued to play playing cards proper by means of the pandemic.

Whereas enjoying playing cards, we regularly prefer to have a snack or deal with out there. We often have a salty bowl of popcorn proper on the desk and a candy deal with close by to grab-and-go.

In the present day, I’ve discovered a number of candy treats that I feel can be good to have on card-playing evenings. I did not really need something like a layered cake, or a frozen ice cream dessert that required a plate and fork, only a few easy recipes to make with no fuss.

Blackberry Jam Shortbread Bars

These scrumptious bars are mild and flaky and are so good!

* 1 1/2 cups (3 sticks) butter, at room temperature

* 3/4 cup mild brown sugar, firmly packed

* 3/4 cup granulated white sugar

* 2 teaspoons vanilla extract

* 3/4 teaspoon salt

* 3/4 cup almond flour (or very finely floor almonds)

* 2 3/4 cups all goal flour

* 1 1/2 cups seedless blackberry jam

* Powdered sugar, for dusting

Preheat oven to 325 levels. Spray 9-inch-by-13-inch pan with nonstick spray.

Put together the shortbread: In a big bowl, use an electrical mixer to mix butter and sugars; beat till creamy. Add vanilla and salt and beat till nicely mixed. Beat the almond flour and the all-purpose flour into the butter combination on low pace, simply till a clean dough varieties. Divide the dough in half. Wrap one half in plastic wrap and refrigerate for half-hour or so. Press the opposite half of the dough into the underside of the ready pan to kind the underside crust. Bake the crust till it’s simply starting to show mild brown across the edges, about 20 minutes. Take away the pan from the oven.

Add the filling and topping: Place jam right into a bowl and stir very nicely till it’s good and clean. Unfold the jam evenly over the partially baked crust. Crumble the refrigerated shortbread dough over the jam to kind a crumbled topping. Return the pan to the oven and proceed baking till the topping is agency and crisp and golden in shade, about half-hour. Switch to a wire rack and let cool utterly. Sprinkle calmly with powdered sugar earlier than slicing into bars.

Observe: *Almond flour is offered in a bag (I at all times purchase Bob’s Purple Mill model). Ask your market in the event that they carry it. *If you will discover a jar of Smucker’s model seedless Blackberry Jam, 18 ounces, it’s the excellent measurement for this recipe. *Substitute seedless raspberry or apricot jam when you want to change up the flavors. *The bars will maintain in a coated container at room temperature for about one week. Or maintain within the freezer for as much as one month.


Straightforward Carrot Sheet Cake from Scratch

That is one of the best, straightforward Carrot Sheet Cake recipe from scratch! Completely moist? Delicate crumb? Candy, carrot taste? Extremely-creamy and clean cream cheese frosting? Crunchy, candied pecans? Sure, sure, and YES to all of that!

* 2 cups all goal flour

* 2 cups sugar

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1 teaspoon kosher salt

* 1 teaspoon cinnamon

* 3 cups carrots, contemporary, grated, roughly a pound

* 1 cup vegetable oil

* 4 eggs

Candied Pecans:

* 3/4 cup pecans, items or halves

* 2 tablespoons sugar

Cream Cheese Frosting:

* 16 ounces cream cheese, room temperature

* 8 ounces butter, room temperature

* 3/4 cup powdered confectioners sugar

* 1/2 teaspoon vanilla extract

* 1/4 teaspoon almond extract

Preheat the oven to 325 levels. Grease a 12-inch-by-17-inch lipped baking sheet.

In a big mixing bowl, whisk collectively the dry cake substances.

Add the freshly grated carrots, oil, and eggs to the dry substances. Beat on medium-high for two minutes, scraping the perimeters of the bowl upon event. Pour into the greased baking sheet.

Bake for 35 to 40 minutes, simply till a toothpick inserted within the heart comes out clear.

Candied Pecans: Place a small skillet or small sauce pan on medium warmth with 2 tablespoons of normal granulated sugar within the backside and let it sit. Wait till you see the sugar granules soften and start to show caramel shade.

Add the pecans, stir to coat, and nearly instantly flip them on to a chunk of foil sprayed with no-stick spray. The pecans can often cook dinner not then a few minute earlier than they may burn. Cool the pecans for five to 10 minutes to harden after which break into items.

Cream Cheese Frosting: Cream collectively the room temperature cream cheese and butter till mild and fluffy. Add the powdered sugar, vanilla extract, and almond extract and beat till clean and creamy.

Unfold on a very cooled cake and garnish with the candied pecans


Raspberry Darkish Chocolate Banana Bread

Yield: 1 Loaf

* 2 cups all-purpose flour

* 3/4 teaspoon baking soda

* 1/2 teaspoon salt

* 1 cup granulated white sugar

* 4 tablespoons (1/2 stick) unsalted butter, at room temperature

* 2 giant eggs

* 1 1/2 cups mashed ripe banana (about 3 bananas)

* 1/3 cup plain low fats yogurt

* 1 teaspoon vanilla extract

* 1 cup darkish chocolate chunks or chips

* 1 cup halved raspberries, tossed in 1 tablespoon all-purpose flour

Preheat oven to 350 levels. Spray a 9×5-inch loaf pan with cooking spray.

In a medium bowl, whisk collectively the flour, baking soda and salt.

In a separate giant bowl, beat the sugar and butter with an electrical mixer at medium pace till nicely blended (about 1 minute). Add the eggs one by one, beating nicely after every addition. Add the banana, yogurt, and vanilla; beat till blended. Stir within the flour combination; simply till moist. Do not over-mix. Stir within the chocolate chunks after which gently stir within the raspberries. If you need, you may sprinkle a number of extra chocolate chunks and raspberries on the highest to make it look fairly.

Spoon the batter into the ready pan. Bake for 50 to 60 minutes or till a picket decide inserted in heart comes out clear. Cool Quarter-hour within the pan on a wire rack. Take away from pan and funky utterly on the wire rack.


Raspberry Oatmeal Crumble Bars

* 1/2 cup (1 stick) butter, melted

* 1/2 cup granulated sugar

* 1/4 cup mild brown sugar, packed

* 1 teaspoon vanilla extract

* 1 cup all-purpose flour

* 3/4 cup old school whole-rolled oats (do not use fast cook dinner or instantaneous)

* Pinch of salt

* 1 cup of raspberry preserves (seeded or seedless will work)

Preheat oven to 350 levels. Line an 8×8-inch sq. pan with aluminum foil and spray with cooking spray (or you may simply spray the pan), put aside.

In a big microwave-safe bowl add the butter and cook dinner till melted, about 1 minute. Whisk within the sugars and vanilla. Add the flour, oats, elective salt, and stir to mix.

Put aside 1 heaping cup of the oatmeal combination.

Press remaining combination into ready pan. Evenly unfold the raspberry preserves over the crust ensuring you cowl the whole crust. ( jam needs to be about 1/8-inch to 1/4-inch thick).

Evenly sprinkle with the reserved heaping 1 cup crumble topping combination. (For larger chunks, squeeze a number of the combination in your hand).

Bake for about half-hour or till edges are set and heart has simply set and is calmly golden browned.

Place pan on a wire rack and permit bars to chill for at the very least 2 hours earlier than slicing and serving.


Butterscotch Brownies

So decadent and scrumptious with a thick layer of frosting!


* 1/4 cup (1/2 stick) butter, melted

* 1 cup packed darkish brown sugar

* 1 giant egg

* 1/2 teaspoon vanilla extract

* 3/4 cup all goal flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

Caramel icing:

* 1/2 cup (1 stick) butter

* 1/2 cup packed darkish brown sugar

* 1/4 cup half and half cream

* 1 3/4 to 2 cups sifted powdered sugar

* 1 teaspoon vanilla extract

Preheat the oven to 350 levels. Spray an 8×8-inch pan with nonstick spray.

Put together the brownies: In a medium bowl, use an electrical mixer to combine the butter sugar, egg and vanilla. Stir within the flour, baking powder and salt, simply till integrated. Unfold the batter into the ready pan. Bake for 25 minutes. Take away from the oven and let cool within the pan.

Put together the icing: When the brownies are nearly completed baking, put together the icing. In a small saucepan, soften the butter and cook dinner till brown, stirring consistently. Add the brown sugar and proceed cooking, stirring till the sugar is totally dissolved. Pour within the half and half; stir. Take away from warmth and put aside to chill.

When cooled a bit, add the powdered sugar (use your judgment on how much- based on thickness), vanilla and salt. Beat till thick. Pour the icing over the brownies, and set them apart to allow them to cool utterly. It is okay to refrigerate them to hurry up the method.

I discover it best to take away the entire slab of frosted brownies to a slicing board. Simply stick a knife on the facet, and they need to raise up fairly simply. Reduce into squares. Hold leftovers in a coated container for as much as 3 days.


Blueberry Oatmeal Cookies

These Blueberry Oatmeal Cookies are one among our absolute favorites! Comfortable and chewy oatmeal cookies, made much more scrumptious with the addition of contemporary blueberries. It is a basic taste mixture everyone knows and love, now within the type of your new favourite cookie. Good for breakfast, dessert, or a day snack…when you love oatmeal cookies, you are certain to like this enjoyable, contemporary new twist!

* 1 cup unsalted butter, room temperature

* 1 cup packed brown sugar

* 1/2 cup granulated sugar

* 1 teaspoon baking powder

* 1/4 teaspoon baking soda

* 2 teaspoons cinnamon

* 1/2 teaspoon salt

* 2 giant eggs

* 1 teaspoon vanilla

* 1 3/4 cups all goal flour

* 2 3/4 cups Outdated Original Rolled Oats

* 1 cup frozen blueberries

Preheat oven to 375 levels.

In a big mixing bowl, beat butter 30 seconds till creamy. Add brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Combine till mixed.

Beat in eggs and vanilla till mixed. Combine in flour; stir in oats.

Refrigerate dough half-hour; divide in half and add frozen blueberries to half at a time.

Scoop dough into 2 tablespoon measurement balls; place 2-inches aside on an ungreased cookie sheet.

Bake at 375 levels for Quarter-hour or facilities are utterly set and cookies are golden brown.

Cool 10-Quarter-hour on cookie sheet; take away to wire rack to chill utterly.


Strawberry Shortcake Bars Recipe

A deliciously contemporary strawberry dessert, with creamy and chewy cookie layers. This strawberry shortcake bars recipe is totally divine!


* 1 cup unsalted butter

* 2 cups sugar

* 4 giant eggs

* 2 teaspoon vanilla

* 5 cups all-purpose flour

* 1 teaspoon salt

* 1/2 teaspoon baking soda

Cream Layer:

* 8 ounces cream cheese, softened

* 1 cup powdered sugar

* 1 teaspoon vanilla

* 8 ounces whipped topping, thawed

* 3 cups contemporary strawberries diced

In a big bowl, cream butter and sugar till fluffy. Add eggs, one by one, mixing after every egg. Combine in vanilla.

In a separate bowl whisk collectively flour, salt and baking soda. Add to moist combination and blend simply till mixed.

Unfold on a greased, rimmed baking sheet 13x18x1-inch pan/cookie sheet). The dough will probably be identical to cookie dough- heavy and sticky- so it is best to spray your palms with somewhat nonstick spray and use them to assist mould the dough into the pan.

Bake at 375 levels for 10-15 min, till mild golden brown or till a toothpick comes out clear. Let cool utterly.

Combine collectively cream cheese, powdered sugar, and vanilla. Beat till clean, then fold within the thawed whipped topping and stir nicely. Unfold cream cheese layer over cooled sugar cookie bars.

Place within the fridge for about half-hour to let the cream layer arrange. Prime with contemporary strawberries, reduce, and serve.

I discovered that these look one of the best when you put the strawberries on proper earlier than serving, in any other case the juice from the strawberries can tint your cream layer pink.

Retailer leftovers within the fridge.

Observe: Different Fruit you can use on this recipe: Raspberries, Blackberries, Blueberries, Pineapple, Peaches, Kiwi or Bananas


Lemon Raspberry Bread

* 1/2 cup butter melted

* 1 cup sugar

* 2 eggs

* Juice and zest of 1 lemon

* 1 1/2 cup all-purpose flour

* 1 teaspoon baking powder

* 1/2 cup milk

* 1 cup raspberries


* 1 cup powdered sugar

* 3-4 tablespoons lemon juice

* 1 tablespoon lemon zest

Preheat oven to 350.

In giant bowl combine collectively your butter and sugar and stir till integrated. Add in your eggs and lemon juice and zest and stir till blended. Slowly add in your flour and baking powder mixing barely earlier than including in your milk. Stir till nicely blended, some lumps are fantastic. Fold in your raspberries breaking them aside whereas stirring.

Spray a 9×5-inch loaf pan with non-stick cooking spray and pour batter inside. Bake for about 1 hour or till heart is ready and toothpick comes out clear.

Take away from oven, cool in pan for about 5 minutes earlier than eradicating to wire rack to chill utterly.

In the meantime combine collectively all of your glaze substances, as soon as bread is cooled pour glaze over prime and unfold out.

Reduce and serve.


Double Chocolate Chip Cookies

Indulgent and wealthy, these from scratch home made double chocolate chip cookies are an irresistible deal with made with cocoa powder and semi-sweet chocolate chips.

* 1 1/4 cup all-purpose flour

* 3/4 cup cocoa powder

* 1 teaspoon baking soda

* 1/2 teaspoon baking powder

* 2 tablespoons cornstarch

* 1/2 cup salted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup mild brown sugar, packed

* 2 giant eggs, room temperature

* 2 teaspoons vanilla extract

* 2 tablespoons heavy cream

* 3/4 cup semi-sweet chocolate chips, plus extra to prime the cookies, if desired

In a medium bowl add the flour, cocoa powder, baking soda, baking powder, and cornstarch. Whisk collectively then put aside.

In a big mixing bowl beat collectively the butter, granulated sugar, and brown sugar till mild and fluffy (about 2 minutes on medium pace). Add vanilla extract and eggs and beat collectively till mixed. Use a rubber spatula to scrape the perimeters of the blending bowl.

Flip the mixer on low and step by step add half of the dry substances to the butter combination. Beat till mixed. Add half of the heavy cream and blend to mix. Add within the remaining dry combination and the remaining cream.

Beat within the chocolate chips simply till mixed.

Cowl dough with plastic wrap and chill for 1 hour within the fridge.

Preheat the oven to 350 levels and line baking sheets with parchment paper.

Use a cookie scoop to make balls from the chilled dough. Roll every ball between the palms of your palms for a clean cookie. House 2-inches aside on ready cookie sheets.

Bake for 9 minutes and take away from the oven. Sprinkle a number of extra chocolate chips over the tops of the nice and cozy, baked cookies if desired.

Switch cookies to a cooling rack and permit to chill.


Lemon Raspberry Cheesecake Bars

Lemon Raspberry Cheesecake Bars – creamy cheesecake bars with raspberry pie filling swirl. Candy, creamy and scrumptious!

For the crust:

* 1 and 1/4 cup graham cracker crumbs

* 2 tablespoons granulated sugar

* 4 tablespoons unsalted butter, melted

For the filling:

* 16 ounces cream cheese, softened

* Zest of 1 complete lemon n 1 and 1/4 cup granulated sugar

* 4 tablespoons bitter cream

* 4 tablespoons all-purpose flour

* 2 teaspoons pure vanilla extract

* 2 giant eggs crushed

* 1 can Fortunate Leaf Premium Raspberry Pie Filling

Preheat oven to 350 levels. Line a 13 x 9-inch baking pan with parchment paper. Put aside.

In a medium mixing bowl, stir collectively graham cracker crumbs, sugar and melted butter. Press onto the underside of the ready pan. Bake for 7 minutes. Take away from oven and put aside.

In a big mixing bowl, beat the cream cheese till creamy, about 30 seconds. Add sugar and lemon zest. Beat in nicely. Add bitter cream, flour and vanilla and blend in nicely. Add crushed eggs and blend simply till integrated.

Pour the combination over the crust. Drop spoonfuls of pie filling over the filling. Swirl with a knife. Bake the bars for 30 to 35 minutes. Cool utterly within the pan. Chill within the fridge for at the very least 2 hours.

Reduce and serve.

Observe: The overall time consists of chilling time.


Chocolate Chip Cookie Brittle

A scrumptious method to take pleasure in chocolate chip cookies in a tasty brittle-type kind.

* 1 cup (2 sticks) butter, at room temperature

* 1 cup granulated white sugar

* 1 1/2 teaspoons vanilla extract

* 1 teaspoon salt

* 2 cups all goal flour

* 12 ounces (2 cups) chocolate chips (milk chocolate or semi candy), divided

* 1 cup chopped pecans or walnuts

Preheat the oven to 375 levels.

In a big bowl, use an electrical mixer to mix the butter, sugar, vanilla and salt. Steadily beat within the flour. The combination will probably be crumbly, however maintain mixing and you’ll start to see the dough come collectively in clumps. That is the consistency you are in search of. Set the mixer apart and stir in 1 1/2 cups of the chocolate chips and the nuts.

Use clear palms to press the dough right into a 15- x 10-inch jelly roll pan (rimmed baking sheet). Bake for 20 to 25 minutes or till golden brown and set. Cool till simply barely heat.

Place the remaining 1/2 cup chocolate chips in a small glass bowl. Microwave 60 to 90 seconds or till melted. Stir till clean and scoop right into a heavy-duty plastic baggie. Snip a tiny nook of the bag; squeeze to drizzle over the cookie. Permit the chocolate to chill and set (place within the fridge for quick-setting). Break the cookie into irregular items, or use a knife to assist reduce into wedges.


Raspberry Chocolate Chip Cookies

Take chocolate chip cookies to the following degree with the addition of contemporary raspberries. These Raspberry Chocolate Chip Cookies are the whole lot you by no means realized your life was lacking. Comfortable, chewy cookies bursting with the scrumptious flavors of raspberry and chocolate. In case you love chocolate chip cookies, these are certain to turn out to be a brand new favourite.

* 3 cups all goal flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 cup unsalted butter, room temperature

* 1 cup brown sugar

* 1/2 cup granulated sugar

* 2 giant eggs

* 1 teaspoon vanilla

* 1 1/2 cups chocolate chips

* 1 cup frozen raspberries

Preheat oven to 375 levels.

Mix flour, baking soda, and salt in a small mixing bowl. Put aside.

In a big mixing bowl, cream butter and sugars till totally mixed. Combine in eggs and vanilla. Slowly add in flour combination simply till integrated. Stir in chocolate chips. Gently fold in raspberries.

Drop by rounded tablespoon (or use a cookie scoop) 2-inches aside on ungreased baking sheet.

Bake at 375 levels 10-12 minutes or till golden brown. Cool on a wire rack.


Have an important week, and till subsequent time, pleased cooking.

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