Summer time is upon us. Simply once we suppose the scorching warmth is getting insufferable, a soul-soothing glass of chaas involves our rescue. Chaas (additionally known as buttermilk) is a well-liked drink that strikes chord with each coronary heart with its rustic and earthy flavour. It’s cool, hydrating and comes with a pool of well being advantages – because of the yogurt within the recipe. Yogurt (or curd/dahi) is a very powerful ingredient in a chaas recipe and has a wealthy nutrient-profile. It’s a storehouse of probiotics, calcium, nutritional vitamins and a number of other important minerals that assist cleanse our intestine and strengthen immunity. In addition to, the probiotic in dahi promotes good micro organism that retains up our physique steadiness, hydrates and energises us time to time. These components additional assist cool us down and beat the warmth.
The commonest method to take pleasure in chaas is including a tadka of roasted jeera, mint and curry leaves to it – popularly known as ‘masala chaas’. Nevertheless, you’ll be stunned to know that whereas researching about chaas, we got here throughout the truth that nearly each state in India has its distinctive chaas recipe. As an example, ghol in Bengal and neer mor in South India. Maintaining the dahi fixed, all these recipes see some tweaks within the substances. The truth is, we discovered that some overseas cuisines too have butter milk as part of their meals tradition. One such occasion is Afghani doogh. It’s also known as ayran, dhalle and tan throughout Western, Central and South Asia, and Southeastern and Japanese European nations. Afghani doogh is mainly a yogurt-based drink made with water and salt. You might also add mint, jeera powder and different herbs and spices as per your selection.
Additionally Learn: Summer time Drink: This Spiced Buttermilk (Chaas) Will Hold You Cool This Season
How To Make Summer time-Particular Doogh | Afghani Buttermilk (Chaas) Recipe:
For this specific recipe, we’d like dahi, cucumber, black pepper, black salt, mint leaves, water and ice cubes. We’re fairly certain, those who like cucumber raita have already associated to the style. Proper?
All it’s good to do is grate the cucumber, crush the mint leaves and blend with dahi, water, black salt, black pepper and whip till it turns frothy. Serve in a tall glass with some ice cubes. You might also simply throw in all the pieces in a blender and mix. It is so simple as it sounds.
Click on right here for the step-by-step recipe of Afghani-Fashion Buttermilk (Chaas).
This basic specific recipe additionally sees a variation the place it’s carbonated (made fizzy) by changing plain water with membership soda. Some folks additionally like utilizing glowing water as an alternative.
Put together Afghani doogh right this moment and impress your family and friends. And for extra such chaas recipes (from throughout India), click on right here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.