Indian delicacies is a mélange of areas, tradition and traditions that varieties the various flavours we boast of. One will be simply spoilt with alternative as you step from one state to a different. Be it the country tikkas from the north, the fiery curries from southern India or the coastal delicacies of west, the regional delicacies of the nation won’t ever fail to shock you with its distinctness. And bringing all of it collectively, actually on one platter is the brand new cloud kitchen on the block, Pitaara.
Conceived to introduce the myriad flavours of Indian delicacies from the corners of the nation while offering another to what’s referred to ‘Indian’, Pitaara explores the variety of Indian meals & brings it to the familiarity & comforts of your own home. With a contact of modernity, Pitaara Kitchen revamps conventional flavours and recipes and ship to the doorstep! From Bandel Cheese Kulcha which is sourced from erstwhile Portuguese colony in Bandel close to Kolkata to Tootak Kebab from Hyderabad or Goa’s well-known Recheado Potato, here’s a ‘Pitaara‘ of all of the misplaced recipe and forgotten elements!
(Additionally Learn: 5 South Indian Regional Cuisines You Have to Attempt if You Have not Already)
We acquired to strive a number of the bests from their expansive menu and it would not be unsuitable to say that we had skilled every little thing from Kashmir to Kanyakumari proper within the consolation of our dwelling. We began with melt-in-mouth kale chane kebab that got here with garlic-yogurt chutney, adopted by saffron rooster tikka – a downright scrumptious mixture of saffron-marinated rooster thighs with cream cheese! Starters have been a delight with the addition of succulent Hyderabadi tootak kebabs which have been baked to perfection. However have been the genuine Keralan fish tikka and ghee roast idli that had us gasping with its fiery flavours!
For the principle course we opted for Rajasthani particular Govind Gatte – a gram flour dumping-based dish dipped in yogurt and onion curry. It got here with Kurkuri bhindi, making for an ideal crunchy accompaniment. We additionally noshed upon conventional Dogri meat curry from Jammu, a heavenly candy and bitter curry with perfectly-cooked meat that ca transport you to the heat of a home-cooked meal within the hills. The myriad number of breads left us impressed as we went from ragi roti to Malabari parotta and appams, which went effectively with the Malabari fish curry. Whereas the flavours if every dish are distinctive and distinct, you may need to order just a little greater than wanted because the amount of every dish may range.
Pitaara actually stands true to its identify because it packs each Indian area in a field and delivers to the doorstep!
About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is bound to vanish in a report time of 10 seconds. In addition to loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. More than likely to search out her soulmate on a meals app.
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