South Indian Idli and Gujarati Dhokla are two totally different delicacies which can be totally loved as snacks everywhere in the nation. Coming from two totally different areas, it’s pure coincidence that their cooking course of is nearly the identical. Not simply that, the style and texture additionally bears some resemblance to one another. By no means observed earlier than? Nicely, it is true. That is why, this fusion recipe of Idli Dhokla works completely. This snack strikes an ideal stability between Idli and Dhokla. It’s impressed by the attractive spherical look of Idli, and imbues the flavours of a typical Besan Dhokla.

This distinctive recipe of Idli Dhokla was posted on YouTube channel ‘Cooking With Reshu’ and we expect it is a must-try.

Right here is the detailed breakdown of the cooking technique of Idli Dhokla:

Step 1 – In a bowl, put 1 and 1/2 cup besan, 2-3 tbsp sooji, turmeric powder, salt to style, 1 tbsp sugar, ginger, inexperienced chilli, some oil and curd. Add water progressively and make clean water whereas stirring.

Step 2 – Cowl and let the batter relaxation for about 10 minutes. Then stir once more. Add fruit salt or baking soda. Add some extra water and blend.

Step 3 – Pout the batter in greased Idli moulds. Steam and let the dhokla cook dinner for about 10-Quarter-hour.

Step 4 – Make tempering for the dhokla. Warmth oil in a pan, add mustard seeds, white sesame seeds (til), curry leaves, inexperienced leaves, some water, salt, a splash of sugar and a few lemon juice. Let it boil for 2-3 minutes.

Step 5 – Pour the tempering over idli dhokla and serve!

Watch the entire recipe video of Idli Dhokla:
 

(Additionally Learn: Chana Dal Idli Is A Distinctive Snack Recipe With Masses Of Proteins)

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.

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