Baking is a minimum of an artwork – there are a number of issues that need to be saved in thoughts to get the proper cake. The proper amount of components, the method of blending them collectively and even the temperature at which the cake is baked are just a few of them. Generally, we simply do not feel like making all the trouble to bake a cake for ourselves. Would not all of us relatively simply whip up a straightforward dessert that requires minimal problem and no baking in any respect? This viral no-bake Kitkat cheesecake is precisely the recipe you are on the lookout for.

The recipe was shared on Instagram by London-based meals blogger and baker Eloise Head, who goes by the identify @fitwaffle on the photo-sharing software. She frequently shares decadent dessert recipes for her Instagram fan following of 706k. Her no-bake Kitkat cheesecake recipe has gone viral receiving over 24.2k likes. The fantastic and scrumptious dessert is kind of easy for these studying to cook dinner, and people who need to attempt their arms at one thing new. Have a look:

(Additionally Learn: This No-Bake White Chocolate Cheesecake Deserves Your Undivided Consideration)

How To Make No-Bake Kitkat Cheesecake As Per London Baker Eloise Head (@fitwaffle):


For the Base:

350g Digestive biscuits, crushed

160g unsalted butter, melted

32 Kitkat fingers

For the Cheesecake:

500g cream cheese

120g icing sugar

480ml double cream, chilly

For the topping:

100ml double cream

100g darkish chocolate/choc chips

6 Kitkat fingers, crushed


1. Line your 8-inch cake tin with Kitkat fingers on all sides.

2. Combine crushed digestive biscuits and butter in a bowl. Line this combination on the backside of the tin. Press the combination firmly after which refrigerate.

3. Whip the double cream in a bowl till delicate peaks type. In one other bowl, mix icing sugar and cream cheese.

4. Combine the 2 collectively and unfold it over the cheesecake base. Refrigerate for a minimum of 5 hours.

5. Now, make the topping with sizzling double cream. Pour it over chocolate chips to make them soften. Pour this over the cheesecake and refrigerate for an additional two hours.

6. Sprinkle crushed Kitkat fingers on the highest and revel in!

The easy components and the usage of the much-loved Kitkat chocolate within the recipe makes it a real winner. What did you consider the recipe? Inform us within the feedback under.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in the event you get her unhealthy jokes and sitcom references, or in the event you suggest a brand new place to eat at.


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