I at all times love listening to what my New York Occasions Meals co-workers are cooking at dwelling. Not solely do their endorsements carry loads of weight with me, however there’s something delightfully illuminating find out what folks have for dinner. It makes me really feel I do know them that significantly better.

When Genevieve Ko, one in all our editors, mentioned that our new smoky tomato carbonara was her present go-to weeknight meal, I went to see if I had sufficient eggs within the fridge to make it. Nikita Richardson, one other editor, makes this miso-glazed fish recipe on a regular basis. Krysten Chambrot, yet one more one in all our editors, has embraced these beans and greens. (A lot of bean lovers right here at NYT Cooking.)

Listed below are these recipes and two extra I simply suppose you may want this week. Speak to me anytime at dearemily@nytimes.com.

1. Smoky Tomato Carbonara

Let’s get one thing out of the best way: This isn’t a conventional carbonara. However this recipe by Kay Chun retains the wealthy silkiness of carbonara and provides the brightness of tomatoes, by way of tomato paste and cherry tomatoes that collapse within the pan. Each of my children devoured this, and that’s saying one thing.

2. Miso-Glazed Fish

This can be a weeknight adaptation of a well-known dish from the chef Nobu Matsuhisa, of the Nobu eating places. He marinates the fish for a couple of days; right here you want only some hours. That is a kind of good recipes that you just actually ought to strive if you happen to haven’t.

View this recipe.


3. Braised White Beans and Greens With Parmesan

The fantastic thing about Lidey Heuck’s brothy bowl of beans with cheese and escarole (or kale, or chard) is that you can simply and quickly make it with canned beans, although it’s robust to beat beans cooked from scratch if you happen to can are inclined to the pot. Omit the cheese and it’s vegan.

4. Candy and Spicy Grilled Rooster Breasts

This Melissa Clark quantity goes out to anybody who has suffered an extended, chilly winter in quarantine, and may’t wait to burst out of the home and grill. In the event you don’t have a grill, you can use the broiler or a stovetop grill pan.

View this recipe.



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