In case anybody wants an excuse to seize a glass of their go-to sauvignon blanc or pinot noir, as we speak is Nationwide Drink Wine Day, a vacation we are able to certainly all get behind. However in the event you’re seeking to get a little bit extra artistic along with your celebration, listed here are 22 methods to infuse heat, wintry dishes with a splash (or two) of white or crimson.

The drinks on this record, after all, are absolutely alcoholic, however for individuals who do not drink, the meals recipes burn off the alcohol and may be loved by folks of all ages. Lots of the dishes, from beef stew to seafood pasta and fried hen to chocolate cake, work with many various kinds of wine, so be happy to seize any bottle you having mendacity round.

And, after all, be happy to sip on a glass as you cook dinner. Cheers!


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That is the mulled wine recipe to finish all mulled wine recipes. With all of the wintry spices and notes of citrus, it’ll heat you proper up from the within.

Berry-Herb Sangria

Casey Barber

Herbs, berries and wine: a trio made in wintry heaven. Do this scrumptious spin on iced sangria made with a drier, fruitier wine like shiraz or malbec.

Siri's Traditional Glogg

Mike Smith / TODAY

There’s nothing higher on a cold February night than a heat, cozy drink. Whereas many would possibly flip to ciders or sizzling toddies, however this can be a enjoyable Swedish wine-based drink that may simply turn into your new favourite for cooler months.


Red Wine Pasta

Tyler Essary / TODAY

That is the uncommon recipe that appears sophisticated and spectacular however is definitely so easy to make. This eye-catching, ruby-red pasta is at all times the star of the dinner desk and solely takes 20 minutes from begin to end.

Linguine with Crab and White Wine

Nathan Congleton / TODAY

Jumbo lump crab is delicate and scrumptious. This Italian-inspired dish is harking back to a candlelit dinner on a cliffside exterior Genoa, however it’s truly extremely quick and simple to supply at residence.

Bobby Flay's Ragù of Beef and Red Wine with Fresh Fettuccine

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Contemporary fettuccine with a ragù of beef is a play off the basic Tuscan wild boar ragù. Floor beef or pork, or a mix of each, works nicely for the American residence kitchen.

Roasted Carrots, Chickpeas and Onions with Awaze Sauce

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Awaze is a flexible sauce hailing from Ethiopia the place it is used on nearly the whole lot. You should use it as a ending sauce brush it on nearly any protein (fish, poultry, tofu or tempeh) earlier than grilling, sautéing or roasting. In Ethiopia, they use native honey wine to make this sauce, however right here we are able to use a combo of crimson wine and honey to copy its candy however tannic taste.

Red Wine Brisket with Prunes

Nathan Congleton / TODAY

This succulent, tender brisket with its strong and fragrant sauce is nicely well worth the time it takes to arrange. The prunes fully break down below stress, giving the sauce physique and sweetness, whereas the smoked paprika, cinnamon and bay leaf make it aromatic and complicated

Ropa Vieja (Pulled Flank Steak in Red Wine Sauce)

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The gravy for this ropa vieja is extraordinarily strong and is fantastic for spooning over white rice and even pasta. The meat is tremendous tender and absorbs the sauce rather well. To Bren Herrera, this dish demonstrates how an economically poor nation could make one thing so scrumptious and refined.

Drunken Shrimp

Nathan Congleton / TODAY

It is a nice, fast approach to serve lovely, contemporary, head-on shrimp. Have to get dinner on the desk in 20 minutes? That is your go-to.

Pan-Seared Steaks with Red Wine Sauce

Nathan Congleton / TODAY

Method is the key to completely cooked steaks. Season them liberally, allow them to sear, baste them with butter and allow them to relaxation. These simple steps will end in completely cooked meat each time. And, you may make a scrumptious sauce in the identical pan whereas the meat is resting.

Red Wine-Braised Short Ribs

Aubrie Choose / Giada’s Italy: My Recipes for La Dolce Vita

That is the proper Sunday supper when Giada is ready to take pleasure in each step of this recipe and actually take her time. As an added bonus, letting the brief ribs braise for therefore lengthy makes the home scent nice and will get everybody excited for dinner!

Turned Wine Fried Chicken

Jim Henkens / Joel Gamoran

Turned wine is not trash: It is pure vinegar. Soaking hen in it helps the meat get tremendous tender and offers it the tart-honey-musky taste of wine grapes. On this easy recipe, the wine actually comes by way of in each chew.

Beef Bourguignon

Nathan Congleton / TODAY

There is a cause this French stew is so many cooks and celebrities’ favourite recipe to make. The quintessential beef stew is ideal for winter. Although it could sound fancy, the dish is made of cheap beef chuck, substances that may be discovered at any grocery store, and is tremendous easy to arrange.

Valerie Bertinelli's Shrimp Scampi Zoodles

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“I am keen on the freshness that zoodles add to this dish,” Valerie Bertinelli says about this wine-infused seafood dish. “The zucchini noodles and lemon zest add a brightness that’s lacking from conventional shrimp scampi with common pasta.”

Parmesan-Crusted Chicken Piccata


This recipe is fantastic as a result of it’s a lighter model of the dish however with all the flavour and luxury of conventional hen piccata.

Mussels with White Wine and Shallots

Claudia Sintigo / TODAY

This easy preparation with white wine, garlic and shallots lets the pure, contemporary ocean taste of the mussels shine by way of. Whether or not you truly reside by the coast or are caught inside as a consequence of wintry climate, this dish tastes like a day on the seaside.

White Wine Grilled Cheese Sandwiches

Nathan Congleton / TODAY

Sure, this child basic makes use of wine for a grown-up twist. A bit of white wine, shallots, whole-grain mustard and a complicated cheese mix will make this a a go-to for lunch or dinner.


Wine-Glazed Cake

Nathan Congleton / TODAY

This cake is so good, it should beckon to you in the course of the night time. Nobody can resist it — nobody!

“My youngsters will struggle one another tooth and nail over the past piece,” Elizabeth Heiskell says about her wine-infused cake. “All I can say is make this cake at your individual threat, however know you’ve got been warned.”

Olive Oil Cake with Lambrusco-Poached Pears

Nathan Congleton / TODAY

This cake is so aromatic and fruity that the scent alone will make your mouth water. Contemporary citrus zests perk up the wealthy olive oil cake whereas heat cinnamon and crimson wine add depth to the juicy pears. It is completely irresistible.

Giada's Chianti Affogato

Giada’s Italy: My Recipes for La Dolce Vita

In case you’re in search of a dessert that’s spectacular, simple and scrumptious, that is the one! It takes simply 10 minutes to mix the indulgent flavors of the crimson wine, heat cinnamon and zesty orange, however it tastes such as you spent hours perfecting the silky sauce.

Red Wine Chocolate Cake with Raspberries


Did not fairly end that bottle of crimson wine final night time? Use it to make chocolate cake, after all! This wealthy and seductive cake is fudgy on the within with a touch of crimson wine. High it with wine-soaked “drunken” raspberries and a dollop of coconut whipped cream for an indulgent dessert.

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