In relation to craft beers and their exceptional flavors, one sometimes drinks them straight to savor the nuances and distinctive qualities that brewers coax out of their substances, just like the foraged and farm beers produced by Scratch Brewing Firm in Ava, Illinois. By the identical token, those self same attributes can be utilized to a bartender’s benefit to infuse cocktails with a fizzy twist and enjoyable mixture of flavors.

Amy Mills and Ben Heller, proprietor and operations supervisor, respectively, of Illinois’ legendary seventeenth Road Barbecue, supply a number of of their favourite summertime cocktails with beer taking center-stage as the principle ingredient.

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