It is no thriller why one-pot meals are so well-liked: Making every part with only one piece of cooking tools cuts down on cleanup time, retains prep and cooking fast and makes maintaining a healthy diet simpler. The New York Occasions’ meals columnist Melissa Clark is becoming a member of TODAY to share a couple of of her favourite sheet-pan dinner recipes. She reveals us how one can make roasted cumin-spiced pork chops with Brussels sprouts, hen and potatoes with garlic yogurt and hen with candy tomatoes and pancetta.

Christopher Testani for The New York Occasions

The perfect half about this dish is all of the completely different textures! The sage chips and cumin seeds give this recipe such an excellent crunch and bursts of taste.

Chicken with Potatoes, Arugula and Garlic Yogurt

Christopher Testani for The New York Occasions

I like this recipe as a result of it is simply so cozy! Hen and potatoes are a traditional and jazzing it up with harissa and yogurt provides spice, tang and richness.

Sheet-Pan Chicken with Jammy Tomatoes and Pancetta

Julia Gartland for The New York Occasions

On this comparatively speedy sheet-pan dinner, boneless, skinless hen thighs are seasoned with a savory, cumin-scented spice combine and roasted with complete garlic cloves and cherry tomatoes, which flip tender and candy within the oven’s warmth.

If you happen to like these one-pan recipes, you also needs to strive these:

Ratatouille Sheet Pan Chicken

Laura Edwards / “Dinner in French” by Melissa Clark / Clarkson Potter

Sheet Pan Chunky Chicken Cacciatore

Anthony Contrino


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