New Delhi | Jagran Way of life Desk: Each month, we come throughout bizarre days that the nation celebrates, and one such out of the field occasion is Nationwide Doughnut Day. Sure, you heard that proper, this candy day, is widely known in america and different international locations on the primary Friday of June of every yr. Today was created by The Salvation Military in Chicago in 1930 to honour these of their members who served doughnuts to troopers throughout World Warfare I. On today, a number of American doughnuts shops supply free doughnuts to individuals, and even organises attention-grabbing video games to have a good time the day.

Now, because the day is simply across the nook we now have introduced you some yummy eggless doughnut recipes that you could cook dinner at house simply. Additionally, you possibly can reward these doughnuts as a token of affection or distribute them amongst poor and needy individuals amid such a difficult time of the COVID-19 pandemic.

Right here try the recipes beneath:


(pic credit score: Hebbar’s Kitchen)


For doughnut dough:

1 cup milk (heat)

2 tsp sugar

2 tsp dry yeast

4 cups maida / plain flour / all goal flour / refined flour

0.5 tsp baking powder

4 tbsp butter (room temperature)

pinch of salt

1 cup water (or as required)

oil to grease & deep fry

For the chocolate glaze:

2 cup powdered sugar

0.5 cup cocoa powder

2 tsp vanilla extract / essence

6 tbsp milk


– Firstly, activate the yeast by including milk and sugar.
– Add maida, baking powder, butter and salt.
– Mix and knead to easy dough including water as required.
– Grease, cowl and relaxation for 1-2 hours.
– Punch the dough and roll barely thick utilizing a rolling pin.
– With the assistance of a doughnut cutter, minimize spherical.
– Enable resting in a heat place for two hours.
– Deep fry in medium sizzling oil to a golden brown.
– Dip the doughnuts and serve chocolate doughnuts sprinkled with sugar crystals.


(pic credit score: Dassana’s Veg Recipes)


For doughnut dough

2 cups complete wheat flour (atta), levelled or 250 grams complete wheat flour
½ teaspoon on the spot yeast or ¾ teaspoon lively dry yeast or 1.5 teaspoons contemporary yeast
¼ cup sugar, levelled or 36 grams sugar
¾ cup milk or add as required
3 tablespoons butter or oil
1 pinch of grated nutmeg or nutmeg powder (jaiphal powder) – optionally available
1 teaspoon vanilla extract or ½ teaspoon vanilla essence

For Chocolate Glazing

2 tablespoons cocoa powder
3 tablespoons powdered sugar or icing sugar
4 tablespoons milk or add as required
¼ teaspoon vanilla extract or a drop of vanilla essence
some desiccated coconut for sprinkling – optionally available


– Heat ½ cup milk and take it in a mixing bowl
– Add ¼ cup sugar and ½ teaspoon on the spot yeast. combine very properly.
– Add 1 cup complete wheat flour
– After mixing, cowl the pan with a lid or towel and go away for 20 to half-hour.
– Add the remaining 1 cup of complete wheat flour, 3 tablespoons butter, 1 teaspoon vanilla extract and a pinch of grated nutmeg
– Add milk as required whereas kneading
– After kneading, cowl the bowl and hold the dough for 45 minutes to 1 hour.
– Grease the tray with oil or butter.
– With the assistance of a doughnut cutter, minimize spherical.
– Preheat the oven to 180 levels celsius.
– Bake doughnuts for 15 to 25 minutes.
– Dip the doughnuts and serve chocolate doughnuts sprinkled with desiccated coconut


(pic credit score: Raks Kitchen)


1 cup all-purpose flour
¼ Cup granulated sugar
1 Tsp baking powder
¼ Tsp baking soda
¼ Tsp salt
¼ Tsp cinnamon powder
½ Cup milk
1½ Tsp white vinegar
2 Tbsp unsalted butter melted
1 Tsp pure vanilla extract

For Glazing:
3 Tbsp unsalted butter melted
¼ Cup granulated sugar
1 Tsp cinnamon powder


– Preheat the oven to 350 levels F. Grease the doughnut pan with oil or butter.
– For selfmade buttermilk, add white vinegar into milk, combine and let it stand for five minutes.
– take all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon powder. Whisk till mixed.
-Add melted butter, vanilla extract, and buttermilk.
– Pour the batter right into a doughnut pan
– Bake the doughnuts at 350 levels F for 10 minutes or till edges are flippantly brown
-Brush every doughnut flippantly with butter after which dunk right into a cinnamon-sugar combination.


Posted By:
Niharika Sanjeeiv


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