The tandoori and vindaloo at your native Indian restaurant characterize solely a tiny portion of the nation’s wealthy culinary custom. From fiery stews to cooling yogurt drinks, we have collected 46 of our favourite regional Indian recipes.

a bowl of food: 46 of Our Favorite Regional Indian Recipes

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46 of Our Favourite Regional Indian Recipes

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© Matt Taylor-Gross

As a Hindu-majority nation, India has a protracted historical past of vegetarian cooking. Rice, lentils, and greens are the staple meals of a lot of the nation. Our lime rice is a refreshing facet to pair with any dish. Shredded cabbage will also be paired with lime for an important different to coleslaw. Need lentils as a substitute of rice? Look to our creamy dal spiked with bitter inexperienced mango. Saag paneer, stewed spinach and recent cheese, could be discovered on any Indian menu in America. We’ve obtained that recipe, however if you wish to department out from that conventional Indian recipe, strive mixing paneer with peas, tomatoes, and fenugreek greens. Meat does present up in Indian cooking, explicit amongst the nation’s Muslim inhabitants. Butter hen, one other traditional of Indian-American menus, is nice when loaded with ginger and garam masala. Chettinad pepper hen is perhaps much less acquainted to you—it’s a Chennai staple of hen flavored with fennel seeds, curry leaves, and urad dal, the skinned cut up black lentils which are a preferred ingredient in southern India.

a bowl of soup and a spoon: httpswww.saveur.comsitessaveur.comfilescookbook-india-potatoes-peas-mheimerman-2000×1500-02.jpg

© Matt Taylor-Gross

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© Michelle Heimerman

a bowl of food with broccoli: httpswww.saveur.comsitessaveur.comfilesmadhur-jaffrey-okra_2000x1500.jpg

© Matt Taylor-Gross

Under, test the checklist of our 46 favourite regional Indian recipes.

Gallery: A 7-Day Indian Dinners Meal Plan (Style of Dwelling)

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