“Most wild-caught shrimp from the U.S. is a ‘Good Different,’ however ridgeback prawns from California or shrimp caught with skimmer trawls anyplace within the U.S. Gulf of Mexico besides Florida are on the ‘Keep away from’ record. Over 90 p.c of shrimp on the U.S. market is imported, and lots of nations have yellow- and red-rated sources. Additionally, search for shrimp that’s been eco-certified by the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Finest Aquaculture Practices (BAP) and Naturland. In case you’re unsure of the species or supply, err on the facet of warning and search for different ‘Finest Selection’ seafood.”
Learn on for some latest recipes that includes shrimp.
Shrimp Hummus Bowl, above. This ultrasimple dinner comes collectively extra-fast. Serve with rice or pita.
Spicy Shrimp Roll. Right here’s one other chilly seafood choice for warm days! Regulate the spice ranges to your preferences.
Saffron Shrimp Flambé. Typically, you simply wish to set your meals on hearth. So set some shrimp on hearth in a golden, saffron sauce.
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