UK – Thursday eleventh March 2021 Higher Nature, an progressive meat-free model, have partnered with Conscious Chef to launch two new scrumptious recipes utilizing their all-natural tempeh-based merchandise. Out there from seventh March 2021, the brand new plant-based recipes embody a cottage pie utilizing Higher Nature tempeh mince and a speedy nasi goreng utilizing pre-marinated Saucy Stir-fry Higher Bites. 

Because the UK’s highest rated recipe field service, Conscious Chef’s weekly subscription packing containers present tasty, ethically sourced components and nutritionist-designed recipes to over 30,000 households every week. This partnership comes as a part of Conscious Chef’s drive to widen their vegan providing, following a substantial improve in demand for vegan recipe packing containers throughout the final 12 months. The pandemic has led to an elevated uptake of plant-based consuming all through 2020 and into 2021, with tempeh being one of many quickest rising new meals. Within the 12 months to January 2021, gross sales of Higher Nature tempeh elevated by 1400% as customers turned extra aware of their well being and spent extra time cooking from scratch. This 12 months Veganuary reported a report 500,000 signal ups and one in 5 folks cooked a totally vegan Christmas dinner final 12 months. 

David Waller, Shopping for Supervisor from Conscious Chef feedback, “Higher Nature actually stood out for us with their clear label, all-natural merchandise and keenness for nice style and diet. Our recipe packing containers need to be 100% gluten and dairy-free, with none synthetic components, so Higher Nature is completely aligned with our values. We will’t watch for our prospects to start out exploring the thrilling world of tempeh via these new tasty flavour combos.” 

Full of a variety of micronutrients and prebiotics, Higher Nature’s merchandise are excessive in protein, excessive in fibre and include no synthetic components. The lupin-based stir-fry bites are full of flavours like soy and ginger, while the natural soy tempeh mince provides the meaty chew related to classics like Cottage Pie. 

Christopher Kong, Co-Founding father of Higher Nature feedback, “Conscious Chef is an organization that shares our ardour for nice tasting high quality meals so we’re so enthusiastic about this partnership. For us, it’s the subsequent step in our mission to make our tempeh-based merchandise much more accessible, whereas growing consciousness and schooling round their distinctive dietary content material, wide-ranging well being advantages and scrumptious versatility within the kitchen. We wish to present people who protein might be sourced sustainably and ethically with out compromising on style and these new recipes actually try this.”

Conscious Chef presently affords over 20 recipes with versatile subscription choices, and prospects can obtain a weekly field with as much as 5 nutritionist-designed recipes and domestically sourced components. All recipes take below half-hour to make and have lower than eight steps, making wholesome, nutritious cooking as fast and straightforward as potential. 

Higher Nature’s Vegan Cottage Pie and Speedy Nasi Goreng recipe packing containers might be out there on from seventh March. Packing containers begin from £6 per portion for household packing containers, with free nationwide supply. 

First time prospects can presently obtain £10 off their 1st and 2nd packing containers. The complete vary of Higher Nature merchandise is accessible from


Higher Nature is an progressive meat-free model based in 2018 by 4 foodies – Christopher Kong a biochemist turned entrepreneur, Indonesian-born meals scientist Amadeus Driando Ahnan, product developer Fabio Rinaldo and Elin Roberts, a advertising and marketing strategist and advocate of plant-based residing. Higher Nature was based on a mission to finish the struggling attributable to the animal protein business and create a happier, more healthy, extra sustainable planet for everybody. For this reason they create protein with out compromise – sustainable meat alternate options which are as scrumptious as they’re nutritious. They accomplish that utilizing tempeh – an all-natural plant-based protein originating in Indonesia that’s excessive in protein and fibre, full of micronutrients and being fermented, is nice for the intestine. The corporate has gained a number of awards together with three worldwide meals tech competitions, two world-class equity-free incubator and accelerator programmes. They gained Finest New Excessive-Protein Meals and Beverage Startup on the eleventh Protein Summit, the TWB Startup Award and extra just lately, the Most Modern Plant- or Cereal-based Meals Ingredient at Fi Europe. They’ve registered 4 patents, one authorised and three pending. 

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