Tv character, writer and restaurateur Giada De Laurentiis is becoming a member of TODAY to share a couple of of her favourite deliciously wholesome recipes from her new cookbook, “Eat Higher, Really feel Higher: My Recipes for Wellness and Therapeutic, Inside and Out.” She reveals us tips on how to make pasta with meaty mushrooms and nutty pistachios, lemony roasted hen and a easy salad with bitter greens.

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Kristin Teig

Mushrooms with Marsala and pistachios is a improbable mixture of flavors, which is why this pasta is at the moment one among my faves. Strive utilizing royal trumpet mushrooms, morels, cremini, shiitakes or oyster mushrooms. All of them have completely different flavors and textures and experimenting with new varieties is a part of the enjoyable!

Giada's Amalfi Lemon Chicken

Kristin Teig

Lemon? Test. Crispy pores and skin? The scrumptious scent of recent herbs because the chicken roasts? Simple sufficient to make on a weeknight? Test, examine and examine once more. This recipe ticks all of the bins for me, and I am certain it should for you as effectively.

Giada's Simple Salad of Bitter Greens

Chicories, like radicchio, endive and Treviso, are not any shrinking violets; their mildly bitter edge makes them assertive sufficient to face as much as even boldly flavored entrées. The lemony dressing provides brightness to any heavy meal.

In the event you like these wholesome Italian recipes, you must also strive these:

Giada's Grilled Melon Salad and Asparagus

Nathan Congleton / TODAY

Giada's Sheet-Pan Eggplant Parmesan

Nathan Congleton / TODAY


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