Lucknow is the land of custom, tradition, artwork and structure. From chikankari kurtas to the Imambaras and the meals, each facet of Lucknow spell royalty and has a wealthy historical past deep-rooted up to now. The capital metropolis of Uttar Pradesh has a legacy of its personal that makes Lucknow take pleasure in its individuality – each by way of meals and tradition. Additionally known as the land of Nawabs, the delicacies right here is enriched with utilization of components like dry fruits, essence, mawa, ghee and extra. All of us are properly conscious of the richness of Lucknowi delicacies. For many people, Lucknow is the final word vacation spot for kebabs, tikkas and biryanis. From the tremendous comfortable and easy galouti kebabs that soften in our mouth very quickly to the flavourful kacchi biryani- Lucknow is a meals lover’s paradise.

However when you suppose the meals tradition right here is dominated by non-vegetarian dishes, then belief us, you will have rather more to discover. Lucknowi delicacies is loaded with some lip-smacking vegetarian delicacies that can go away a robust impression. One such delicacy is kaju curry. A combined veg curry, made with creamy kaju, poppy seeds, mawa, milk and the whole lot royal- this dish can provide a non-veg dish run for its fame.

Whilst you can at all times attempt kaju curry in your subsequent go to to Lucknow, we discovered the traditional recipe that can make it easier to whip it up at residence, the standard method. The most effective half is, this lavish meal would not even want loads of time to organize. Let’s have a look.

How To Make Lucknowi Kaju Curry | Lucknow-Particular Kaju Curry Recipe:

For this explicit recipe, we want kaju (cashew nuts), poppy seeds (khus khus), ghee, mawa, milk, desiccated coconuts, thick cream, onion paste, coriander leaves and a few spices like turmeric, cumin, garam masala et al. Moreover, you additionally want some blanched greens of your selection. You’ll be able to add any vegetable you need on this dish.

You want to first make a paste of coconut, poppy seeds, cashew nuts and milk. Then warmth ghee in a pan and add cumin and onion and sauté until it turns brown. Now, add the paste and cook dinner until it releases oil. All the time bear in mind, cook dinner this dish in ghee to get the perfect out of it. As soon as executed, add combined blanched greens and provides the whole lot a great combine. Pour the opposite masalas to it and stir-fry. Now add water and khoya and let the entire thing simmer for a while. As soon as you might be happy with the consistency, garnish with coriander leaves and cream and serve. You could pair it with rice, roti, naan, paratha, pulao or something you need.

Click on right here for the detailed recipe.

Put together this Lucknowi kaju curry at your subsequent ceremonial dinner and impress your visitors.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.

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