Sumac is a flowering plant whose berries are utilized in cooking. They’re dried, floor, after which sifted. The sifting is essential as a result of it eliminates the inside seed, which is bitter, and leaves the pores and skin, which is an attractive crimson color with a bitter flavour. What’s bought in shops is at instances not sifted, combined with salt, and even worse, a mix of citric acid and meals colouring. So the perfect recommendation I may give is to decide on a trusted model with no extra components, or when you’ve got entry to the plant, decide and dry your individual, then grind and sift.